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  1. Which is better to fry with: shortening or veggie oil?
  2. Chicken Glace
  3. Recommend a Cookbook?
  4. Pork chops in slow cooker?
  5. Canadian Thanksgiving ingredients
  6. What's the healthiest food for BREAKFAST?
  7. Please give me dinner suggestions..
  8. Freezer Fail Detector
  9. Making a starter for Salt Rising Bread
  10. Making sweet potato fries
  11. How goes the current debate on heart disease versus saturated fat?
  12. Spices, What it goes with & what it tastes like
  13. Delicious SEOUL Story - Bulgogi
  14. Chef Ranks in the Kitchen
  15. Legal Seafood Ads
  16. Coffee with friends
  17. My creation! Reuben inspired "bread pudding"
  18. Question: Making Gravy
  19. The hairy bikers......
  20. Apple Cider time
  21. Onions for children
  22. Online culinary training
  23. Question: Is it possible to substitute Deep Frying with Baking?
  24. Infusions
  25. Looking for hot water noodle recipe like my grandmother's
  26. Name brand versus off brand
  27. ISO: Ideas on using these Spices/herbs
  28. Chilies
  29. Product Design student looking for input
  30. Whole wheat flour - expiry date?
  31. Whole Eggs for egg whites
  32. Attempting a yellow-and-black chili
  33. Cake flour substitution for regular flour
  34. Cooking influence and style
  35. Boneless Sirloin Roast?