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  1. Plating idea for chicken fried steak
  2. Kidney Suet vs Lard?
  3. Ham Brining - Need Quick Answer
  4. Gift ideas for my wife (who likes to bake)
  5. Hunting for a cold summer sausage salad recipe
  6. How many slices of bread for bread crumbs?
  7. Baking a cake...
  8. What are you cooking right this moment?
  9. Cooking something "overnight"
  10. Favorite brands
  11. ISO help with my stollen
  12. The different milks!
  13. How to keep herbs from floating to the top of soup?
  14. Condiments--refrigeration or not?
  15. ISO Side to go with Italian Meatloaf Volcano
  16. Best Panettone?
  17. What foods you don't ever want to see on your plate?
  18. Keeping uncooked prepared Stuffed Mushrooms
  19. ISO Meatloaf Recipe
  20. Preventing odors
  21. How about this plating :) Please advise
  22. How long for top sirloin to get tender
  23. what I made for the potluck
  24. What is your deal breaker, recipe wise?
  25. Velasco Sauce Recipe?
  26. Exploding Chocolate
  27. Liven up pulled pork
  28. Non traditional ingredients you like to add to traditional dishes
  29. Have your tastes changed over time?
  30. Frozen stuffed whole chicken
  31. Do you ever make a recipe found online that you think must have been a joke?
  32. Turkey Stock
  33. Shopping the sales
  34. Make Ahead Freezable Foods?
  35. Homemade hot dog buns