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  1. Two joints of lamb, one oven - timing....
  2. Should cooking oil be reused after deep frying, any health concern??
  3. Book explains Italian food - result of centuries of migration
  4. How to make sauce??
  5. Freezing stock
  6. Question About Vacuum Sealing
  7. Recipe ideas for a British "hygge"
  8. Please help me troubleshoot: Dinner Rolls
  9. Christmas food around the world.
  10. Butternut squash overload, need ideas?
  11. Magic Chef Multi-cooker
  12. Should this pork be discarded?
  13. How Long Some Foods Can Really Last
  14. My shrinking tortillas
  15. You Learn Something New Every Day
  16. Trader Joe Products That You Didn't Care For
  17. Freeze ganache?
  18. Cooking a Betty Crocker cake mix
  19. Turkey flavour - Norfolk Black v Narragansett
  20. ISO how long food can be left in the crock-pot
  21. Marinated Mushroom Question
  22. Bad experiences while eating something you've always liked.
  23. Campfire foods
  24. If you must use a boxed spanish rice
  25. "Restaurants that Changed America"
  26. Jalebi
  27. Stuffings for Pita Bread
  28. ISO help/advice making crepe-like pancakes
  29. Khapse, Tibetan Snack at home
  30. Boiling an Egg
  31. Barley, a thread about
  32. Balsamic Vinegar
  33. Shopping Today
  34. Grind Your Own?
  35. Clean a Scorched Pan