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  1. Steak well past its prime?
  2. Help cooking duck breast?
  3. Roasting vs Baking
  4. ISO ideas processing & freezing homemade chicken nuggets...
  5. Olive Oil problem...
  6. "Stabbing" meat to marinate?
  7. Beef Heart
  8. Pistachio recipes
  9. Pumpkin butter uses and recipes
  10. Baking powder - did something go wrong?
  11. Olive Oil
  12. Mulligatawny soup
  13. What to make to accompany braised duck legs?
  14. What Italian dishes would you like to learn how to cook??
  15. Friend undergoing surgery
  16. Language help needed!
  17. ISO ideas for a quantity of creamed butter and sugar
  18. Smash Burger on Fox news today - Taboo method???
  19. What Makes Pot Roast a Yankee Pot Roast?
  20. Oven Roasting Bag=DRY! Help!
  21. Butter: salted or unsalted?
  22. Cream Cheese help please
  23. I had some leftover mashed potatoes..
  24. Lost a recipe
  25. ISO help with variation on chicken/rice/veggies
  26. Home Baking & The Law
  27. This chocolate tastes disgusting!
  28. A few recent dishes I made, as photography exercise
  29. Pan "roasted" chicken....crispy skin?
  30. Ultimate College Cooking Challenge!
  31. Commercial Spray Oils Help
  32. Bubble tea
  33. ISO old Bon Appetit recipe
  34. What makes a macaroon a macaroon?
  35. Lunch Challenged