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  1. Mail a cake?
  2. Confit of Pork Shoulder Problem
  3. Favorite and not so much...
  4. ISO: Chicken wing marinade
  5. Question about crepe..
  6. Baking powder and/or soda?
  7. ISO crock-pot cooking help
  8. Substitute chili seasoning mix for chili powder?
  9. Pre-Peeled Garlic
  10. What did I do wrong?
  11. Sauerbraten in Oktober or bust?
  12. Should I buy a cook book to eat healthier?
  13. Cooking myths
  14. Ultimate Spatula
  15. I can't get my pork shoulder to shred
  16. 'Cooking diary' for the kids?
  17. Sweet potato fries
  18. Need advice slicing vegetables - what kind of machine should I buy?
  19. Marinating/breading question
  20. Ingredients safe for dogs and cats
  21. Crispy/crunchy NY style pizza crust...
  22. Baking Meringues
  23. What to do with leftovers?
  24. How do they do it and what am I doing wrong?
  25. Bread machines
  26. Does ANYONE really know how to cook for 2?
  27. Egg holder
  28. Cupcakes in a ice cream cone quick question
  29. Really Crispy Duck Breast
  30. Country style ribs, best way to cook them?
  31. Is it ok to reserve & use seasoned flour for gravy making AFTER dredging the meat in?
  32. Cooking with lemon - white part - bitter or not?
  33. Ideas for a successful high school cooking class
  34. Tri-tip Sale today only, 9-1-11
  35. Lentils with...?