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  1. Pierogi Princess
  2. Substitute for Masa Harina or tortilla flour
  3. Chinese cooking
  4. ISO "Cooking for One" cookbooks?
  5. Oysters - dead or alive!
  6. Who gets "the last piece" at your house?
  7. ISO help/tips with fish batter
  8. Meat and flavour
  9. Can I freeze muffins & breads?
  10. Crab cakes
  11. Nu-wave vs. Flavorwave
  12. How do you usually find good recipes?
  13. I need help with a pork stew.
  14. Not An Intended Use
  15. Please Help - How to Cook these Ingredients?
  16. Simple Does It
  17. Today Was A Good Day
  18. Looking for Mysterious Relish Recipe
  19. Cooking Supply stores in Boston
  20. ISO Your favorite flavored Olive Oil?
  21. Pretzel Bread
  22. Pink Eyed Peas
  23. What would be the perfect meal to cook for someone you've just started dating?
  24. Secret to burritos/tacos?
  25. D'Artagnan's Annual Freezer Sale
  26. Tex-Mex, what is it...really?
  27. Homemade spaghetti noodles - advice/tips, please.
  28. Should I rinse off the dry rub on my steak before cooking it?
  29. What's your favourite type of sushi/sashimi?
  30. Black or Pinto in this Dill Veggie Soup?
  31. Is my "brown jambalaya" brown enough?
  32. Yellow Plums
  33. Spaghetti with Tomato and Basil
  34. Sourdough starters
  35. Edible Printing Paper...please help!