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  1. Deep Fried Chix - Tough Skin
  2. ISO good ways to cook round roast
  3. What's your favorite way to make mayo?
  4. Washing Vegetables With And Storing Lemon Mixture?
  5. Free Company Tastings
  6. Am I REALLY not allowed to stuff the turkey?!?!?!
  7. The Price of San Marzano Tomatoes!
  8. What bread and or salad goes well with Pastitsio?
  9. Beef stew coloration.
  10. Maple Syrup has mold skin on it??
  11. ISO: Roasted garlic and roasted onion in chili?
  12. Anybody use a convection oven?
  13. Fussy eaters
  14. Cookie problems???
  15. Meringue lemon
  16. Sweet and Sour Sauce
  17. Bread
  18. Grilling vs flat top
  19. Pot Roast sooo tough!
  20. Which is better to fry with: shortening or veggie oil?
  21. Chicken Glace
  22. Recommend a Cookbook?
  23. Pork chops in slow cooker?
  24. Canadian Thanksgiving ingredients
  25. What's the healthiest food for BREAKFAST?
  26. Please give me dinner suggestions..
  27. Freezer Fail Detector
  28. Making a starter for Salt Rising Bread
  29. Making sweet potato fries
  30. How goes the current debate on heart disease versus saturated fat?
  31. Spices, What it goes with & what it tastes like
  32. Delicious SEOUL Story - Bulgogi
  33. Chef Ranks in the Kitchen
  34. Legal Seafood Ads
  35. Coffee with friends