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  1. Chicken Glace
  2. Recommend a Cookbook?
  3. Pork chops in slow cooker?
  4. Canadian Thanksgiving ingredients
  5. What's the healthiest food for BREAKFAST?
  6. Please give me dinner suggestions..
  7. Freezer Fail Detector
  8. Making a starter for Salt Rising Bread
  9. Making sweet potato fries
  10. How goes the current debate on heart disease versus saturated fat?
  11. Spices, What it goes with & what it tastes like
  12. Delicious SEOUL Story - Bulgogi
  13. Chef Ranks in the Kitchen
  14. Legal Seafood Ads
  15. Coffee with friends
  16. My creation! Reuben inspired "bread pudding"
  17. Question: Making Gravy
  18. The hairy bikers......
  19. Apple Cider time
  20. Onions for children
  21. Online culinary training
  22. Question: Is it possible to substitute Deep Frying with Baking?
  23. Infusions
  24. Looking for hot water noodle recipe like my grandmother's
  25. Name brand versus off brand
  26. ISO: Ideas on using these Spices/herbs
  27. Chilies
  28. Product Design student looking for input
  29. Whole wheat flour - expiry date?
  30. Whole Eggs for egg whites
  31. Attempting a yellow-and-black chili
  32. Cake flour substitution for regular flour
  33. Cooking influence and style
  34. Boneless Sirloin Roast?
  35. Mail a cake?