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  1. Frozen whole chicken for the crock-pot - thaw or not?
  2. Squid from Freezer (White Marks)
  3. Cheerios turns 70!
  4. Need suggestions on sauce for mongolian beef
  5. ISO spaetzle recipe
  6. Buffalo chicken thighs
  7. Fried Kool Aid
  8. Love your cheese!
  9. Help With Dumplings
  10. Calculating the QTY of food needed
  11. Looking for crock pot recipe
  12. Curry leaves...
  13. Ground pork - sticking too much?
  14. What makes large bubbles in breads?
  15. Anyone tried Flatout Flatbread?
  16. Hollandaise Sauce for Ahi Tuna?
  17. Carnitas
  18. Stainless Steel Flavor injectors?
  19. Seafood ordering site?
  20. What to fill egg roll wrappers with?
  21. Traditional foods in your country
  22. Waffles!
  23. DIY frozen yogurt
  24. Tart and Juicy!
  25. American/Western dishes without milk&cheese?
  26. Grilled Wings.
  27. Mixing wet with Dry?
  28. Delivering meals to friends
  29. Sea bass, skin on or off?
  30. Sauce recipes for pan-fried steak?
  31. Cheese Making?
  32. What can I use instead of chickpeas?
  33. Possible Dull Blade on a vita Mix?
  34. Risi e Bisi
  35. Encountering deliciousness when traveling