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  1. ISO: Easier (faster) way to stone cherries?
  2. I need your "foodie" shopping suggestions
  3. Should restaurants give out recipes?
  4. ISO recipe for Country Fried Steak!
  5. Prime rib dry? hmm
  6. Has anyone ever made zaatar?
  7. Need help in thinking of a make ahead type of meal...
  8. Pizza Dough Flour
  9. Steamer question
  10. Chicken Stock & Red Sauce
  11. Broiling a steak - salt me now or later?
  12. A "simple" question
  13. Slow cook roast pork
  14. Need some ideas for the menu...
  15. What is your favorite way to make radish soup?
  16. Grrr...major chain store wrapped old hamburger with new
  17. Shrimp, Scallops and Squid
  18. Home-made tortilla (sharing success)
  19. Remove Sweetness from Sweet Potatoes
  20. Leftover beef, any suggestions?
  21. ISO help w/spaghetti sauce in pressure cooker
  22. Green Chile cheese burger sauce?
  23. Bleached or Unbleached?
  24. Boiling Pasta Water - What do you do with it?
  25. Report on making pizza with KA Italian Style Flour
  26. Grilled Pizza
  27. Red potatoes & Jack Daniels pulled pork
  28. Pasta bake question
  29. Help with this steak I bought
  30. Proposed challenge idea
  31. I don't want soggy cannolis
  32. What does "cook for 4 hours at a low temperature" mean?
  33. Miso Sauce
  34. King Arthur Italian Style Flour for Pizza?
  35. Burger patty keeps falling apart