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  1. Bread
  2. Grilling vs flat top
  3. Pot Roast sooo tough!
  4. Which is better to fry with: shortening or veggie oil?
  5. Chicken Glace
  6. Recommend a Cookbook?
  7. Pork chops in slow cooker?
  8. Canadian Thanksgiving ingredients
  9. What's the healthiest food for BREAKFAST?
  10. Please give me dinner suggestions..
  11. Freezer Fail Detector
  12. Making a starter for Salt Rising Bread
  13. Making sweet potato fries
  14. How goes the current debate on heart disease versus saturated fat?
  15. Spices, What it goes with & what it tastes like
  16. Delicious SEOUL Story - Bulgogi
  17. Chef Ranks in the Kitchen
  18. Legal Seafood Ads
  19. Coffee with friends
  20. My creation! Reuben inspired "bread pudding"
  21. Question: Making Gravy
  22. The hairy bikers......
  23. Apple Cider time
  24. Onions for children
  25. Online culinary training
  26. Question: Is it possible to substitute Deep Frying with Baking?
  27. Infusions
  28. Looking for hot water noodle recipe like my grandmother's
  29. Name brand versus off brand
  30. ISO: Ideas on using these Spices/herbs
  31. Chilies
  32. Product Design student looking for input
  33. Whole wheat flour - expiry date?
  34. Whole Eggs for egg whites
  35. Attempting a yellow-and-black chili