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  1. Very confused about getting medium rare ...
  2. Not So great Tuna
  3. Chicken Safety - Need to keep my elderly father alive!
  4. French fries not so crisp
  5. Patty pan squash
  6. Injecting flavor- plethora of questions
  7. 1 hour or less meals, low budget
  8. Roasted yellow squash
  9. What is your biggest frustration with cooking?
  10. ISO help/tips w/roasted cauliflower
  11. Carbs Withdrawal?
  12. Bacos in the dehydrator
  13. Adding Bacon Flavor
  14. New to cooking
  15. Burger Patty additions
  16. Oxtail recipes for slow cooker
  17. Where do I buy fresh black mussels?
  18. Cow slip buds
  19. What To Do with Pepperdaws
  20. Low Carbs Diet
  21. Salt--what I didn't know
  22. What makes an excellent cook?
  23. Comeback Sauce?
  24. Somethin's burnin...
  25. Lunch with my Hubby
  26. Keeping soup hot but not overcooking it?
  27. Having tea for the Royal Wedding?
  28. Creamed corn, corn and smokies?
  29. Neapolitan Pizza... what else can I do?
  30. So confused...what's the difference between a yam & a sweet potato??
  31. Why so bitter?
  32. Chicken Problem!
  33. Feeling Really Dumb!
  34. Chicken Help
  35. How do I make gravy?