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  1. Cooking grits
  2. Help identify snack bars from photo
  3. Why Salt Makes Things Sweeter
  4. How do you feel when people change your recipe around?
  5. How often do you make a recipe exactly as written
  6. Do you cook with Bay?
  7. Irish Recipes that Aren't Corned Beef and Cabbage
  8. Things I Don't Buy Anymore (because I make them)
  9. Penzeys coupons for free seasonings!
  10. When food makes you cook it
  11. Wasa Light Rye Crispbread
  12. Ideas for Pickling Beets
  13. Pizza(low fat), substitute ingredient to cheese?
  14. Is This Brand Sold Nationwide?
  15. Some people have way too much time on their hands.
  16. French silk pie weeping a day later
  17. What temperature would be considered medium heat?
  18. What cooking "rules" do you regularly break?
  19. Why Do You Cook?
  20. Hard kidney beans in chili
  21. Help - is it safe?!
  22. Mayo making failure
  23. Heating dairy-based sauces
  24. Having trouble with the sweet & sour sauce recipe
  25. Don't ever make this mistake!
  26. Fun finds at TJ Maxx
  27. Turmeric Spices Found Heavily Contaminated With Lead ( Article)
  28. Olive oil prices soar in Europe because of bad weather
  29. Storing baked beet chips???
  30. Healthy Eating - not!
  31. Question about substitution in baking
  32. Silly little cooking tips
  33. Cool bones :wink: Don't look if you're squeamish
  34. Semi-technical Q regarding choice of fat to cook in
  35. Street food