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  1. Croissant Pudding Curdling issue
  2. Flour crust on meat...
  3. Diners, Dives, and the Woolworth's Lunch Counter
  4. Sick of Leafing Through Recipes
  5. Old Clothes !
  6. Chicken soup vs Chicken stock: Simple question
  7. Cookbook Pictures?
  8. Questions on Oil and Greens
  9. Roast size??
  10. Help with buying Cookware Set
  11. Sparks in microwave?!
  12. Anodized aluminum pressure cooker
  13. Sourdough and 7-grain or flaxseed
  14. Help with substitutions
  15. Favorite Mac and cheese recipe?
  16. Hi! New here, with a question about curry
  17. How long for great Beef Ribs in Convection Oven
  18. Questions about: cooking chicken, baking bread, and olive oil
  19. Oregon Truffles
  20. Where's the link to the gardeners in the group?
  21. Chicken - refreezing?
  22. Eye of Round. How do you cook it?
  23. ISO: McCall's Cooking School magazine recipe
  24. Plant city strawberries
  25. Shrimp in shell
  26. ISO recipes that use corn flakes
  27. Iron Chef Competition
  28. What happened to my pudding?
  29. Why does my aubergine taste bitter when I grill them?
  30. Amusing Food Stories
  31. What's your 2 favorite steak sauces...
  32. OOPS! I messed up.
  33. My first attempt at following a recipe
  34. Winter Storm foods
  35. Cooking Prime Rib Ahead?