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  1. Tartar for Acacia
  2. Sous Vide, any Good?
  3. Chicken+White Wine=Crispy?
  4. Cornstarch and ice cream
  5. Veal parmesan sandwiches
  6. Curry
  7. Beautiful Eggplants!
  8. Cream Gravy for Chicken Fried Steak Advice
  9. Your favourite (or least favorite) culinary blasphemies.
  10. How did they do it?
  11. What to make with Lime and Cumin Crusted Skirt Steak?
  12. Real!!!! Baked beans
  13. Trick to get the "pepita" out of pumpkin seeds?
  14. Saving Time
  15. Pizza Screen??
  16. Argh!!!!!
  17. Cabbage soup
  18. Pizza crisper?
  19. Tuna salad sandwich vs. salad with tuna in it
  20. Flour shelf life?
  21. Can someone answer a basic cooking question?
  22. Chicken wings in black currant marinade
  23. Any Ideas For Shark?
  24. How to Make Parsley Powder?
  25. Boiler Onion???
  26. Did you know...
  27. Grandma's Sour Milk Chocolate Cookies
  28. Salsa
  29. Recipes you find in odd places...
  30. Lunch ideas
  31. Browning meat in stainless steel
  32. Avocado ice cream
  33. Pizza Crust Recipe?
  34. Spring 2011 Food and Drink Magazine
  35. Falafel