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  1. Help understanding cookies!
  2. Questions about honey
  3. Garlic aging "black garlic?"
  4. Missed my favorite burger deadline...
  5. ISO: Easier (faster) way to stone cherries?
  6. I need your "foodie" shopping suggestions
  7. Should restaurants give out recipes?
  8. ISO recipe for Country Fried Steak!
  9. Prime rib dry? hmm
  10. Has anyone ever made zaatar?
  11. Need help in thinking of a make ahead type of meal...
  12. Pizza Dough Flour
  13. Steamer question
  14. Chicken Stock & Red Sauce
  15. Broiling a steak - salt me now or later?
  16. A "simple" question
  17. Slow cook roast pork
  18. Need some ideas for the menu...
  19. What is your favorite way to make radish soup?
  20. Grrr...major chain store wrapped old hamburger with new
  21. Shrimp, Scallops and Squid
  22. Home-made tortilla (sharing success)
  23. Remove Sweetness from Sweet Potatoes
  24. Leftover beef, any suggestions?
  25. ISO help w/spaghetti sauce in pressure cooker
  26. Green Chile cheese burger sauce?
  27. Bleached or Unbleached?
  28. Boiling Pasta Water - What do you do with it?
  29. Report on making pizza with KA Italian Style Flour
  30. Grilled Pizza
  31. Red potatoes & Jack Daniels pulled pork
  32. Pasta bake question
  33. Help with this steak I bought
  34. Proposed challenge idea
  35. I don't want soggy cannolis