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  1. YOO HOO Josie
  2. ISO TNT Risotto
  3. ISO help w/Gordon Ramsay's filet mignon
  4. ISO advice using old cake mixes
  5. Wine sauce substitution
  6. A few things I made today
  7. Croissant Pudding Curdling issue
  8. Flour crust on meat...
  9. Diners, Dives, and the Woolworth's Lunch Counter
  10. Sick of Leafing Through Recipes
  11. Old Clothes !
  12. Chicken soup vs Chicken stock: Simple question
  13. Cookbook Pictures?
  14. Questions on Oil and Greens
  15. Roast size??
  16. Help with buying Cookware Set
  17. Sparks in microwave?!
  18. Anodized aluminum pressure cooker
  19. Sourdough and 7-grain or flaxseed
  20. Help with substitutions
  21. Favorite Mac and cheese recipe?
  22. Hi! New here, with a question about curry
  23. How long for great Beef Ribs in Convection Oven
  24. Questions about: cooking chicken, baking bread, and olive oil
  25. Oregon Truffles
  26. Where's the link to the gardeners in the group?
  27. Chicken - refreezing?
  28. Eye of Round. How do you cook it?
  29. ISO: McCall's Cooking School magazine recipe
  30. Plant city strawberries
  31. Shrimp in shell
  32. ISO recipes that use corn flakes
  33. Iron Chef Competition
  34. What happened to my pudding?
  35. Why does my aubergine taste bitter when I grill them?