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  1. Help with buying Cookware Set
  2. Sparks in microwave?!
  3. Anodized aluminum pressure cooker
  4. Sourdough and 7-grain or flaxseed
  5. Help with substitutions
  6. Favorite Mac and cheese recipe?
  7. Hi! New here, with a question about curry
  8. How long for great Beef Ribs in Convection Oven
  9. Questions about: cooking chicken, baking bread, and olive oil
  10. Oregon Truffles
  11. Where's the link to the gardeners in the group?
  12. Chicken - refreezing?
  13. Eye of Round. How do you cook it?
  14. ISO: McCall's Cooking School magazine recipe
  15. Plant city strawberries
  16. Shrimp in shell
  17. ISO recipes that use corn flakes
  18. Iron Chef Competition
  19. What happened to my pudding?
  20. Why does my aubergine taste bitter when I grill them?
  21. Amusing Food Stories
  22. What's your 2 favorite steak sauces...
  23. OOPS! I messed up.
  24. My first attempt at following a recipe
  25. Winter Storm foods
  26. Cooking Prime Rib Ahead?
  27. GCCC
  28. Red Wine sauce? (Pheasant)
  29. Sirloin steak cook time on grill pan?
  30. Olive oil question...
  31. Kitchen "Wives tales."
  32. Favorite foods from Whole Foods
  33. Cooking shrimp??
  34. Baking soda
  35. Firming up roasted marconi peppers?