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  1. Alcohol "Cooking Off"
  2. Good recipes for a Mandoline slicer?
  3. Butter vs. margarine
  4. Garlic in a jar
  5. Refrigerate French toast prior to cooking
  6. Condensed soup..add hot or cold water?
  7. Nylon khaman dhokla?
  8. Cornish game hen and crock-pot
  9. When dining out...
  10. Kosher salt
  11. The thing about chillies (in need of substitution)
  12. Pork Roast
  13. Ontario Foodies
  14. Substitution for Ricotta
  15. Replace Heavy Whipping Cream With FF 1/2 & 1/2?
  16. I've got soupy pie!
  17. Imitation Krab Newburg?
  18. Low calorie frosting...
  19. Newbie Has A Question!
  20. Leftover from beans and rice
  21. Liquid Smoke
  22. Pork Butt
  23. What was your greatest cooking achievement of 2010?
  24. How to Cook Shrimps (need easy recipe)?
  25. Should the cake have risen more?
  26. Any other forums you all frequent for cooking other than this?
  27. What's Missing?-Bean Salad
  28. Chili Help
  29. ISO: Secret to "turkey" tasting turkey stock
  30. Electronic cookbooks? Suggestions?
  31. Deep Frying
  32. How to salvage/preserve lots of canned mushrooms
  33. What to do with ham juice?
  34. Sticky pan
  35. Frozen Butt Thawing.