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  1. I need your "foodie" shopping suggestions
  2. Should restaurants give out recipes?
  3. ISO recipe for Country Fried Steak!
  4. Prime rib dry? hmm
  5. Has anyone ever made zaatar?
  6. Need help in thinking of a make ahead type of meal...
  7. Pizza Dough Flour
  8. Steamer question
  9. Chicken Stock & Red Sauce
  10. Broiling a steak - salt me now or later?
  11. A "simple" question
  12. Slow cook roast pork
  13. Need some ideas for the menu...
  14. What is your favorite way to make radish soup?
  15. Grrr...major chain store wrapped old hamburger with new
  16. Shrimp, Scallops and Squid
  17. Home-made tortilla (sharing success)
  18. Remove Sweetness from Sweet Potatoes
  19. Leftover beef, any suggestions?
  20. ISO help w/spaghetti sauce in pressure cooker
  21. Green Chile cheese burger sauce?
  22. Bleached or Unbleached?
  23. Boiling Pasta Water - What do you do with it?
  24. Report on making pizza with KA Italian Style Flour
  25. Grilled Pizza
  26. Red potatoes & Jack Daniels pulled pork
  27. Pasta bake question
  28. Help with this steak I bought
  29. Proposed challenge idea
  30. I don't want soggy cannolis
  31. What does "cook for 4 hours at a low temperature" mean?
  32. Miso Sauce
  33. King Arthur Italian Style Flour for Pizza?
  34. Burger patty keeps falling apart
  35. Mix Time