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  1. ISO help w/Gordon Ramsay's filet mignon
  2. ISO advice using old cake mixes
  3. Wine sauce substitution
  4. A few things I made today
  5. Croissant Pudding Curdling issue
  6. Flour crust on meat...
  7. Diners, Dives, and the Woolworth's Lunch Counter
  8. Sick of Leafing Through Recipes
  9. Old Clothes !
  10. Chicken soup vs Chicken stock: Simple question
  11. Cookbook Pictures?
  12. Questions on Oil and Greens
  13. Roast size??
  14. Help with buying Cookware Set
  15. Sparks in microwave?!
  16. Anodized aluminum pressure cooker
  17. Sourdough and 7-grain or flaxseed
  18. Help with substitutions
  19. Favorite Mac and cheese recipe?
  20. Hi! New here, with a question about curry
  21. How long for great Beef Ribs in Convection Oven
  22. Questions about: cooking chicken, baking bread, and olive oil
  23. Oregon Truffles
  24. Where's the link to the gardeners in the group?
  25. Chicken - refreezing?
  26. Eye of Round. How do you cook it?
  27. ISO: McCall's Cooking School magazine recipe
  28. Plant city strawberries
  29. Shrimp in shell
  30. ISO recipes that use corn flakes
  31. Iron Chef Competition
  32. What happened to my pudding?
  33. Why does my aubergine taste bitter when I grill them?
  34. Amusing Food Stories
  35. What's your 2 favorite steak sauces...