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  1. Egg Yolks
  2. Trying to cook for first time. This recipe...
  3. Chicken feet and stock
  4. Smoked turkey tails
  5. Using up bleu cheese
  6. ISO Fried Chicken recipe
  7. ISO: Recipe for Orange rolls
  8. Kasha
  9. Yooooo hoooo frank
  10. YOO HOO Josie
  11. ISO TNT Risotto
  12. ISO help w/Gordon Ramsay's filet mignon
  13. ISO advice using old cake mixes
  14. Wine sauce substitution
  15. A few things I made today
  16. Croissant Pudding Curdling issue
  17. Flour crust on meat...
  18. Diners, Dives, and the Woolworth's Lunch Counter
  19. Sick of Leafing Through Recipes
  20. Old Clothes !
  21. Chicken soup vs Chicken stock: Simple question
  22. Cookbook Pictures?
  23. Questions on Oil and Greens
  24. Roast size??
  25. Help with buying Cookware Set
  26. Sparks in microwave?!
  27. Anodized aluminum pressure cooker
  28. Sourdough and 7-grain or flaxseed
  29. Help with substitutions
  30. Favorite Mac and cheese recipe?
  31. Hi! New here, with a question about curry
  32. How long for great Beef Ribs in Convection Oven
  33. Questions about: cooking chicken, baking bread, and olive oil
  34. Oregon Truffles
  35. Where's the link to the gardeners in the group?