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  1. Where's the link to the gardeners in the group?
  2. Chicken - refreezing?
  3. Eye of Round. How do you cook it?
  4. ISO: McCall's Cooking School magazine recipe
  5. Plant city strawberries
  6. Shrimp in shell
  7. ISO recipes that use corn flakes
  8. Iron Chef Competition
  9. What happened to my pudding?
  10. Why does my aubergine taste bitter when I grill them?
  11. Amusing Food Stories
  12. What's your 2 favorite steak sauces...
  13. OOPS! I messed up.
  14. My first attempt at following a recipe
  15. Winter Storm foods
  16. Cooking Prime Rib Ahead?
  17. GCCC
  18. Red Wine sauce? (Pheasant)
  19. Sirloin steak cook time on grill pan?
  20. Olive oil question...
  21. Kitchen "Wives tales."
  22. Favorite foods from Whole Foods
  23. Cooking shrimp??
  24. Baking soda
  25. Firming up roasted marconi peppers?
  26. ISO TNT Ham Loaf Recipes
  27. Question for Burger Experts...
  28. Do you use your books as much anymore, or the Internet?
  29. choclo (Peruvian large kerneled corn)
  30. Have you ever lost food?
  31. Does Rice Expire??
  32. Recipes for "Planned overs" (rather than left overs) ?
  33. Cooking Ideas?
  34. Pork Loin Expiration Date
  35. Too salty