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  1. Wintzell's killa' shrimp
  2. Trying to learn out to deep fry: Food is too crispy!
  3. ISO converting pan size
  4. Crock Pot Nemesis
  5. ISO best cookie dough/bars to freeze?
  6. ISO best price on mail order cocoa powder
  7. ISO help cooking with stainless steel????
  8. What is your favorite chip?
  9. Help with a picky eater
  10. Difference Between Temperature Settings - Hercules Oven
  11. Tartar for Acacia
  12. Sous Vide, any Good?
  13. Chicken+White Wine=Crispy?
  14. Cornstarch and ice cream
  15. Veal parmesan sandwiches
  16. Curry
  17. Beautiful Eggplants!
  18. Cream Gravy for Chicken Fried Steak Advice
  19. Your favourite (or least favorite) culinary blasphemies.
  20. How did they do it?
  21. What to make with Lime and Cumin Crusted Skirt Steak?
  22. Real!!!! Baked beans
  23. Trick to get the "pepita" out of pumpkin seeds?
  24. Saving Time
  25. Pizza Screen??
  26. Argh!!!!!
  27. Cabbage soup
  28. Pizza crisper?
  29. Tuna salad sandwich vs. salad with tuna in it
  30. Flour shelf life?
  31. Can someone answer a basic cooking question?
  32. Chicken wings in black currant marinade
  33. Any Ideas For Shark?
  34. How to Make Parsley Powder?
  35. Boiler Onion???