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  1. Liquid Smoke
  2. Pork Butt
  3. What was your greatest cooking achievement of 2010?
  4. How to Cook Shrimps (need easy recipe)?
  5. Should the cake have risen more?
  6. Any other forums you all frequent for cooking other than this?
  7. What's Missing?-Bean Salad
  8. Chili Help
  9. ISO: Secret to "turkey" tasting turkey stock
  10. Electronic cookbooks? Suggestions?
  11. Deep Frying
  12. How to salvage/preserve lots of canned mushrooms
  13. What to do with ham juice?
  14. Sticky pan
  15. Frozen Butt Thawing.
  16. Thermometer for Broiling?
  17. Wild caught Ono ....uh yeah, I'm lost!
  18. Brussel sprouts...help!
  19. How do you know what herbs/spices go with what foods?
  20. Platano sushi roll???
  21. ISO Duck confit with sweet turnip risotto
  22. Want to make yogurt
  23. Chocolate mousse texture?
  24. Anyone have a good chicken fondue recipe.
  25. Weird foods from your childhood
  26. Cooking Off Excess White Wine
  27. Refreezing a defrost chicken
  28. Let's talk healthy
  29. Help - frozen chicken!!!!!
  30. Which Beginner's Cookbook?
  31. Vegetarian dishes
  32. Whole Foods - store help
  33. Calling all Spinach ologists
  34. Cookbook and Info Book Needed....
  35. Dishwasher inserts v. pellets