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  1. Corned Beef...can it be baked?
  2. Kefir - info requested
  3. ISO substitution for Steen's Cane Syrup
  4. Teriyaki & coconut glaze
  5. Egg yokes or Egg Beaters, sub?
  6. Question: What brand makes the best chocolate chip?
  7. LCBO Food and Drink
  8. Xylo Sweetener
  9. Veal chops
  10. Quinoa
  11. Trying new ingredients/recipes
  12. Toasted sesame seeds
  13. Pasatta question
  14. Tuna Steaks
  15. Mirliton, How do you use it?
  16. A very naughty chicken
  17. Question for Steak experts (T-Bone)
  18. pizza crisper
  19. Need a soup cracker recipe.
  20. Difference in AP flours?
  21. ISO Lost Recipe FC Triple Chocolate Cake
  22. Need help on cooking meatballs
  23. Cooks Essential's 2 qt pressure cooker
  24. Hershey's cocoa fudge
  25. Do you know Caribbean "roots"?
  26. How long do mini cupcakes need to cook?
  27. Rules when making preserves from canned fruits
  28. Steam Mussel Sauce
  29. What are some good 'all in one' dishes?
  30. Cashews In Banana Bread??
  31. Clarifying Butter
  32. Suitable Substitute for Fennel Seeds.
  33. Help with baked ham dinner
  34. Jumping meal
  35. Tapping Sugar Maples yet?