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  1. taste tests
  2. the "nutty" taste of pan-toasted, sliced garlic
  3. Prime Rib Roast
  4. Water temp
  5. Pasta drying problem
  6. How can I cut enchiladas to serve as appetizers?
  7. Help me make dinner for my sweetie~
  8. Appetizer
  9. When did you last try cooking something new? How did it turn out?
  10. Cream
  11. Caramelized Onions and French Onion Soup Recipe
  12. Sweet Potato stuffed in an orange??
  13. Turkey Leftovers.
  14. Chou farcical
  15. Experimental Dessert ideas.
  16. Help me fix my fudge!
  17. Failed Using Peel for Pizza, what's the trick?
  18. Freezing Corn bread?
  19. Slow cooker lid
  20. Cookie Press problems
  21. Strawberry Milkshake always sour?
  22. Anybody cook hot dogs on a grill pan?
  23. Holiday Dinner for Two?
  24. Fish
  25. what sauce??
  26. Searching for Spiral Ham.
  27. Looking for the Marlboro recipe for dehydrated Jerky
  28. Smoked paprika
  29. Creamy Shrimp Tempura Help!
  30. Using new oven
  31. Flavouring roast potatoes at Christmas
  32. Clean enough to eat off of?
  33. Planning cooking (e.g. roast dinner)
  34. Is Your Brown Sugar Hard?
  35. General Oven Temperature