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  1. ISO Duck confit with sweet turnip risotto
  2. Want to make yogurt
  3. Chocolate mousse texture?
  4. Anyone have a good chicken fondue recipe.
  5. Weird foods from your childhood
  6. Cooking Off Excess White Wine
  7. Refreezing a defrost chicken
  8. Let's talk healthy
  9. Help - frozen chicken!!!!!
  10. Which Beginner's Cookbook?
  11. Vegetarian dishes
  12. Whole Foods - store help
  13. Calling all Spinach ologists
  14. Cookbook and Info Book Needed....
  15. Dishwasher inserts v. pellets
  16. New Year's traditions (if any)
  17. ISO help/advice steaming tamales
  18. Happy new year!!!
  19. Question About Brownie Recipe
  20. ISO oysters gratin
  21. Herbes de Provence
  22. Healthy ish cakes!
  23. Need help with corn meal biscuits
  24. Pork Jerky
  25. How to make the "glaze" for candied yams. Mine is gritty OR runny.
  26. Cooking disaster, grrrr...
  27. New Member Haz Urgent Question!
  28. taste tests
  29. the "nutty" taste of pan-toasted, sliced garlic
  30. Prime Rib Roast
  31. Water temp
  32. Pasta drying problem
  33. How can I cut enchiladas to serve as appetizers?
  34. Help me make dinner for my sweetie~
  35. Appetizer