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  1. Electric bbq and kabobs
  2. Is it safe to deepfry in a pan on the stove?
  3. Greek yogurt for sour cream in cooking?
  4. Specialty food shops--Chicago?
  5. Pork Roast in Crockpot
  6. Tasteless ginger
  7. Cranberries in bread
  8. New Pepper recipe
  9. Bean Salad in the fridge?
  10. First crock pot roast
  11. Egg Yolks
  12. Trying to cook for first time. This recipe...
  13. Chicken feet and stock
  14. Smoked turkey tails
  15. Using up bleu cheese
  16. ISO Fried Chicken recipe
  17. ISO: Recipe for Orange rolls
  18. Kasha
  19. Yooooo hoooo frank
  20. YOO HOO Josie
  21. ISO TNT Risotto
  22. ISO help w/Gordon Ramsay's filet mignon
  23. ISO advice using old cake mixes
  24. Wine sauce substitution
  25. A few things I made today
  26. Croissant Pudding Curdling issue
  27. Flour crust on meat...
  28. Diners, Dives, and the Woolworth's Lunch Counter
  29. Sick of Leafing Through Recipes
  30. Old Clothes !
  31. Chicken soup vs Chicken stock: Simple question
  32. Cookbook Pictures?
  33. Questions on Oil and Greens
  34. Roast size??
  35. Help with buying Cookware Set