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  1. Substitute for Lard or Shortening?
  2. Pistachio cookies
  3. Cookies and Candies
  4. Monin Syrups
  5. Chicken marsala
  6. McCormick Recipe Inspirations Review (spices on a card)
  7. ISO Sesame Noodles
  8. Cured oil on BBQ meat
  9. Thicken store-bought jelly/jam?
  10. What do you call this part of a carcass?
  11. Icing recipe for Gingerbread Men ?
  12. Italian Beef question.
  13. Plum Pudding
  14. Dill?
  15. What to do with chicken feet?
  16. Cooking with Chicken breast! What to do??
  17. Best deal on a good pan!!
  18. Sun dried tomato vinaigrette?
  19. English Toffee
  20. 18/10 stainless steel with nonstick coating
  21. The last of the herb garden
  22. ISO tabasco sub
  23. Bean skins always come off from soaking or cooking
  24. Question about bell peppers
  25. Sweet Potato Pancake Batter
  26. Stew and cabbage rolls
  27. Which spices go well with pear?
  28. Christmas dinner :)
  29. Hot and sour paste?
  30. Where did it go?!
  31. Thanksgiving side dish.. fruit salad ideas?
  32. Cherry pie - cherry type question
  33. Squishy Rolls
  34. Meat tenderizing - joints
  35. Turkey flipping ideas