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  1. Roast size??
  2. Help with buying Cookware Set
  3. Sparks in microwave?!
  4. Anodized aluminum pressure cooker
  5. Sourdough and 7-grain or flaxseed
  6. Help with substitutions
  7. Favorite Mac and cheese recipe?
  8. Hi! New here, with a question about curry
  9. How long for great Beef Ribs in Convection Oven
  10. Questions about: cooking chicken, baking bread, and olive oil
  11. Oregon Truffles
  12. Where's the link to the gardeners in the group?
  13. Chicken - refreezing?
  14. Eye of Round. How do you cook it?
  15. ISO: McCall's Cooking School magazine recipe
  16. Plant city strawberries
  17. Shrimp in shell
  18. ISO recipes that use corn flakes
  19. Iron Chef Competition
  20. What happened to my pudding?
  21. Why does my aubergine taste bitter when I grill them?
  22. Amusing Food Stories
  23. What's your 2 favorite steak sauces...
  24. OOPS! I messed up.
  25. My first attempt at following a recipe
  26. Winter Storm foods
  27. Cooking Prime Rib Ahead?
  28. GCCC
  29. Red Wine sauce? (Pheasant)
  30. Sirloin steak cook time on grill pan?
  31. Olive oil question...
  32. Kitchen "Wives tales."
  33. Favorite foods from Whole Foods
  34. Cooking shrimp??
  35. Baking soda