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  1. Leftover from beans and rice
  2. Liquid Smoke
  3. Pork Butt
  4. What was your greatest cooking achievement of 2010?
  5. How to Cook Shrimps (need easy recipe)?
  6. Should the cake have risen more?
  7. Any other forums you all frequent for cooking other than this?
  8. What's Missing?-Bean Salad
  9. Chili Help
  10. ISO: Secret to "turkey" tasting turkey stock
  11. Electronic cookbooks? Suggestions?
  12. Deep Frying
  13. How to salvage/preserve lots of canned mushrooms
  14. What to do with ham juice?
  15. Sticky pan
  16. Frozen Butt Thawing.
  17. Thermometer for Broiling?
  18. Wild caught Ono ....uh yeah, I'm lost!
  19. Brussel sprouts...help!
  20. How do you know what herbs/spices go with what foods?
  21. Platano sushi roll???
  22. ISO Duck confit with sweet turnip risotto
  23. Want to make yogurt
  24. Chocolate mousse texture?
  25. Anyone have a good chicken fondue recipe.
  26. Weird foods from your childhood
  27. Cooking Off Excess White Wine
  28. Refreezing a defrost chicken
  29. Let's talk healthy
  30. Help - frozen chicken!!!!!
  31. Which Beginner's Cookbook?
  32. Vegetarian dishes
  33. Whole Foods - store help
  34. Calling all Spinach ologists
  35. Cookbook and Info Book Needed....