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  1. Is it safe to deepfry in a pan on the stove?
  2. Greek yogurt for sour cream in cooking?
  3. Specialty food shops--Chicago?
  4. Pork Roast in Crockpot
  5. Tasteless ginger
  6. Cranberries in bread
  7. New Pepper recipe
  8. Bean Salad in the fridge?
  9. First crock pot roast
  10. Egg Yolks
  11. Trying to cook for first time. This recipe...
  12. Chicken feet and stock
  13. Smoked turkey tails
  14. Using up bleu cheese
  15. ISO Fried Chicken recipe
  16. ISO: Recipe for Orange rolls
  17. Kasha
  18. Yooooo hoooo frank
  19. YOO HOO Josie
  20. ISO TNT Risotto
  21. ISO help w/Gordon Ramsay's filet mignon
  22. ISO advice using old cake mixes
  23. Wine sauce substitution
  24. A few things I made today
  25. Croissant Pudding Curdling issue
  26. Flour crust on meat...
  27. Diners, Dives, and the Woolworth's Lunch Counter
  28. Sick of Leafing Through Recipes
  29. Old Clothes !
  30. Chicken soup vs Chicken stock: Simple question
  31. Cookbook Pictures?
  32. Questions on Oil and Greens
  33. Roast size??
  34. Help with buying Cookware Set
  35. Sparks in microwave?!