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  1. Something suitable to keep in the fridge and use next day
  2. Butter - Shortening
  3. Alcohol "Cooking Off"
  4. Good recipes for a Mandoline slicer?
  5. Butter vs. margarine
  6. Garlic in a jar
  7. Refrigerate French toast prior to cooking
  8. Condensed soup..add hot or cold water?
  9. Nylon khaman dhokla?
  10. Cornish game hen and crock-pot
  11. When dining out...
  12. Kosher salt
  13. The thing about chillies (in need of substitution)
  14. Pork Roast
  15. Ontario Foodies
  16. Substitution for Ricotta
  17. Replace Heavy Whipping Cream With FF 1/2 & 1/2?
  18. I've got soupy pie!
  19. Imitation Krab Newburg?
  20. Low calorie frosting...
  21. Newbie Has A Question!
  22. Leftover from beans and rice
  23. Liquid Smoke
  24. Pork Butt
  25. What was your greatest cooking achievement of 2010?
  26. How to Cook Shrimps (need easy recipe)?
  27. Should the cake have risen more?
  28. Any other forums you all frequent for cooking other than this?
  29. What's Missing?-Bean Salad
  30. Chili Help
  31. ISO: Secret to "turkey" tasting turkey stock
  32. Electronic cookbooks? Suggestions?
  33. Deep Frying
  34. How to salvage/preserve lots of canned mushrooms
  35. What to do with ham juice?