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  1. Iso tnt egg-free bar cookie
  2. What can I make with a glut of chillies please?
  3. Fav Fish Stew
  4. Frying tomatoes, Help needed
  5. Peanut allergy
  6. Iodized salt
  7. Expensive Grocery items
  8. Pumpkin Pie gone wrong
  9. Homemade chocolates
  10. What's Your Favorite Deli Meat?
  11. Make-Ahead breads
  12. Can I ask a dumb (pork) question??
  13. To cook or not to cook (bake), that is the question...
  14. Candy Flavoring?
  15. What happened to the fried turkey thread?
  16. Cooking over open fire
  17. Why pink duck but fully cooked chicken?
  18. Brine Mix?
  19. Dry Mushrooms
  20. Trick or Treat! Whatcha got? How many?
  21. Roast beef without garlic
  22. Cast iron pan
  23. What's your favorite Halloween candy?
  24. Green-Tomato Chutney
  25. Don't discard that part!
  26. Green Peppers?
  27. Yooper Pasties
  28. freezing carrot cake with icing
  29. Sauces Help
  30. Separate diet
  31. Poaching Chicken? Size...
  32. Fresh Milk Substitute!
  33. What do you use your toaster oven for?
  34. Baking my first cheesecake
  35. Recipes using plain yogurt and/or whole milk