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  1. Why pink duck but fully cooked chicken?
  2. Brine Mix?
  3. Dry Mushrooms
  4. Trick or Treat! Whatcha got? How many?
  5. Roast beef without garlic
  6. Cast iron pan
  7. What's your favorite Halloween candy?
  8. Green-Tomato Chutney
  9. Don't discard that part!
  10. Green Peppers?
  11. Yooper Pasties
  12. freezing carrot cake with icing
  13. Sauces Help
  14. Separate diet
  15. Poaching Chicken? Size...
  16. Fresh Milk Substitute!
  17. What do you use your toaster oven for?
  18. Baking my first cheesecake
  19. Recipes using plain yogurt and/or whole milk
  20. Difficult recipe
  21. Can Recipes be Bookmarked?
  22. I need help learning the bare basics of cooking...
  23. Casserole
  24. Mushroom Ideas
  25. King Steak?
  26. Belgian Waffle help!
  27. Sole recipe (I need help)
  28. Problem with sun dried tomatoes
  29. Ingredient stuffup - Help me fix it please!
  30. Cuts of beef - how do I use these?
  31. The Mystery Of Francaise Sauce
  32. Teflon and cooking oil amounts????
  33. What do I do now?
  34. Onions
  35. Easy recipe cook book?