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  1. Anodized aluminum pressure cooker
  2. Sourdough and 7-grain or flaxseed
  3. Help with substitutions
  4. Favorite Mac and cheese recipe?
  5. Hi! New here, with a question about curry
  6. How long for great Beef Ribs in Convection Oven
  7. Questions about: cooking chicken, baking bread, and olive oil
  8. Oregon Truffles
  9. Where's the link to the gardeners in the group?
  10. Chicken - refreezing?
  11. Eye of Round. How do you cook it?
  12. ISO: McCall's Cooking School magazine recipe
  13. Plant city strawberries
  14. Shrimp in shell
  15. ISO recipes that use corn flakes
  16. Iron Chef Competition
  17. What happened to my pudding?
  18. Why does my aubergine taste bitter when I grill them?
  19. Amusing Food Stories
  20. What's your 2 favorite steak sauces...
  21. OOPS! I messed up.
  22. My first attempt at following a recipe
  23. Winter Storm foods
  24. Cooking Prime Rib Ahead?
  25. GCCC
  26. Red Wine sauce? (Pheasant)
  27. Sirloin steak cook time on grill pan?
  28. Olive oil question...
  29. Kitchen "Wives tales."
  30. Favorite foods from Whole Foods
  31. Cooking shrimp??
  32. Baking soda
  33. Firming up roasted marconi peppers?
  34. ISO TNT Ham Loaf Recipes
  35. Question for Burger Experts...