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  1. Kasha
  2. Yooooo hoooo frank
  3. YOO HOO Josie
  4. ISO TNT Risotto
  5. ISO help w/Gordon Ramsay's filet mignon
  6. ISO advice using old cake mixes
  7. Wine sauce substitution
  8. A few things I made today
  9. Croissant Pudding Curdling issue
  10. Flour crust on meat...
  11. Diners, Dives, and the Woolworth's Lunch Counter
  12. Sick of Leafing Through Recipes
  13. Old Clothes !
  14. Chicken soup vs Chicken stock: Simple question
  15. Cookbook Pictures?
  16. Questions on Oil and Greens
  17. Roast size??
  18. Help with buying Cookware Set
  19. Sparks in microwave?!
  20. Anodized aluminum pressure cooker
  21. Sourdough and 7-grain or flaxseed
  22. Help with substitutions
  23. Favorite Mac and cheese recipe?
  24. Hi! New here, with a question about curry
  25. How long for great Beef Ribs in Convection Oven
  26. Questions about: cooking chicken, baking bread, and olive oil
  27. Oregon Truffles
  28. Where's the link to the gardeners in the group?
  29. Chicken - refreezing?
  30. Eye of Round. How do you cook it?
  31. ISO: McCall's Cooking School magazine recipe
  32. Plant city strawberries
  33. Shrimp in shell
  34. ISO recipes that use corn flakes
  35. Iron Chef Competition