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  1. Dry Mushrooms
  2. Trick or Treat! Whatcha got? How many?
  3. Roast beef without garlic
  4. Cast iron pan
  5. What's your favorite Halloween candy?
  6. Green-Tomato Chutney
  7. Don't discard that part!
  8. Green Peppers?
  9. Yooper Pasties
  10. freezing carrot cake with icing
  11. Sauces Help
  12. Separate diet
  13. Poaching Chicken? Size...
  14. Fresh Milk Substitute!
  15. What do you use your toaster oven for?
  16. Baking my first cheesecake
  17. Recipes using plain yogurt and/or whole milk
  18. Difficult recipe
  19. Can Recipes be Bookmarked?
  20. I need help learning the bare basics of cooking...
  21. Casserole
  22. Mushroom Ideas
  23. King Steak?
  24. Belgian Waffle help!
  25. Sole recipe (I need help)
  26. Problem with sun dried tomatoes
  27. Ingredient stuffup - Help me fix it please!
  28. Cuts of beef - how do I use these?
  29. The Mystery Of Francaise Sauce
  30. Teflon and cooking oil amounts????
  31. What do I do now?
  32. Onions
  33. Easy recipe cook book?
  34. What to cook for Dom Perignon?
  35. Starting to cook and experiment