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  1. Good replacement for buttermilk
  2. Question about Greek Symbol in Recipe
  3. Cooking temperature of rare fillet steak?
  4. How did he do it? Pepper Sauce
  5. Honey
  6. Easy Bake Oven
  7. Christmas Breakfast
  8. Rockfish
  9. Help, I can't find my recipe
  10. Ground Beef Jerky-anyone make this?
  11. German Cheese Cake question
  12. Vietnamese Spring Rolls
  13. Trashcan turkey EMERGENCY! (and new member intro)
  14. Jelly donut filling question
  15. Favorite cheeses
  16. Plain chicken with nothing??
  17. Favorite baked potato toppings
  18. Iso tnt egg-free bar cookie
  19. What can I make with a glut of chillies please?
  20. Fav Fish Stew
  21. Frying tomatoes, Help needed
  22. Peanut allergy
  23. Iodized salt
  24. Expensive Grocery items
  25. Pumpkin Pie gone wrong
  26. Homemade chocolates
  27. What's Your Favorite Deli Meat?
  28. Make-Ahead breads
  29. Can I ask a dumb (pork) question??
  30. To cook or not to cook (bake), that is the question...
  31. Candy Flavoring?
  32. What happened to the fried turkey thread?
  33. Cooking over open fire
  34. Why pink duck but fully cooked chicken?
  35. Brine Mix?