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  1. Realemon vs.... Real Lemons...
  2. How come my salmon always takes so long?
  3. I have a friend in the Middle East what to ask them to bring back
  4. Eggplant Parmesan Coatings
  5. Balsamic Reduction FAIL
  6. Cookie Expedition: Fats
  7. SLOW COOKER vs. PRESSURE COOKER (new thread because of circumstance)
  8. What goes with this?
  9. Favorite non-meat main dishes?
  10. Is it possible to cook chicken on grill pan?
  11. Injured while cooking - poll
  12. The Mother of all chilli
  13. Frog legs.......
  14. In Search of perfect Cookies: Baking tips
  15. Looking for help with All-Day Breakfast Special at the bar!
  16. Popover FAIL!!!
  17. Lumpy creme brulee! Disaster!
  18. Quinoa
  19. Cooking on a single hob gas stove
  20. Travel Food to Impress
  21. Pie Crust Crumbles
  22. Jelloware Edible Glassware!
  23. Lumpy Ganache
  24. Recipes for ground beef
  25. magic peanut butter middles cookies
  26. Counteracting salt
  27. Baking Question
  28. Pot luck this weekend!
  29. Seeking Unconventional Cooking Methods...
  30. Creative Hors D Oeuvres for Two
  31. So, How does this Bento Box Lunch sound to you?
  32. New new ideas for chicken salad
  33. What to do with Rhubarb?
  34. Vermont BBQ Championship Event
  35. Meat/Grilling Question