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  1. Squishy Rolls
  2. Meat tenderizing - joints
  3. Turkey flipping ideas
  4. Anybody ever use a clay baker?
  5. Thanksgiving Dessert help!
  6. Appetizers for Thanksgiving Dinner?
  7. recipe forum?
  8. Transporting cooked lamb
  9. Need help on bake time
  10. newbie & need help
  11. Lost Flank Steak Recipe
  12. Deep frying question
  13. Turkey In A Roaster Oven
  14. To wok or not to wok?
  15. Sweetened condensed milk
  16. HELP! nut and poppy seed rolls
  17. Help, lost recipe for onion stuffing/dressing!
  18. 'Good' cocoa powder?
  19. Crock Pot Roast Question
  20. Smoked salmon
  21. Does this bread pan have a special function?
  22. Streusel topping help
  23. Help Please...Chicken roasting
  24. Spicy potatos
  25. Falafel texture
  26. Christmas dinner (english theme) for 15?
  27. ISO additions to cream cheese or quark
  28. Processed food anyone?
  29. Good replacement for buttermilk
  30. Question about Greek Symbol in Recipe
  31. Cooking temperature of rare fillet steak?
  32. How did he do it? Pepper Sauce
  33. Honey
  34. Easy Bake Oven
  35. Christmas Breakfast