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  1. Don't discard that part!
  2. Green Peppers?
  3. Yooper Pasties
  4. freezing carrot cake with icing
  5. Sauces Help
  6. Separate diet
  7. Poaching Chicken? Size...
  8. Fresh Milk Substitute!
  9. What do you use your toaster oven for?
  10. Baking my first cheesecake
  11. Recipes using plain yogurt and/or whole milk
  12. Difficult recipe
  13. Can Recipes be Bookmarked?
  14. I need help learning the bare basics of cooking...
  15. Casserole
  16. Mushroom Ideas
  17. King Steak?
  18. Belgian Waffle help!
  19. Sole recipe (I need help)
  20. Problem with sun dried tomatoes
  21. Ingredient stuffup - Help me fix it please!
  22. Cuts of beef - how do I use these?
  23. The Mystery Of Francaise Sauce
  24. Teflon and cooking oil amounts????
  25. What do I do now?
  26. Onions
  27. Easy recipe cook book?
  28. What to cook for Dom Perignon?
  29. Starting to cook and experiment
  30. Bison Ribeye Steaks
  31. Powdered butter
  32. Velvety smooth cake recipe?
  33. Cooking oils????
  34. What's in a name?
  35. Time Intensive Recipes