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  1. Homemade chocolates
  2. What's Your Favorite Deli Meat?
  3. Make-Ahead breads
  4. Can I ask a dumb (pork) question??
  5. To cook or not to cook (bake), that is the question...
  6. Candy Flavoring?
  7. What happened to the fried turkey thread?
  8. Cooking over open fire
  9. Why pink duck but fully cooked chicken?
  10. Brine Mix?
  11. Dry Mushrooms
  12. Trick or Treat! Whatcha got? How many?
  13. Roast beef without garlic
  14. Cast iron pan
  15. What's your favorite Halloween candy?
  16. Green-Tomato Chutney
  17. Don't discard that part!
  18. Green Peppers?
  19. Yooper Pasties
  20. freezing carrot cake with icing
  21. Sauces Help
  22. Separate diet
  23. Poaching Chicken? Size...
  24. Fresh Milk Substitute!
  25. What do you use your toaster oven for?
  26. Baking my first cheesecake
  27. Recipes using plain yogurt and/or whole milk
  28. Difficult recipe
  29. Can Recipes be Bookmarked?
  30. I need help learning the bare basics of cooking...
  31. Casserole
  32. Mushroom Ideas
  33. King Steak?
  34. Belgian Waffle help!
  35. Sole recipe (I need help)