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  1. SLOW COOKER vs. PRESSURE COOKER (new thread because of circumstance)
  2. What goes with this?
  3. Favorite non-meat main dishes?
  4. Is it possible to cook chicken on grill pan?
  5. Injured while cooking - poll
  6. The Mother of all chilli
  7. Frog legs.......
  8. In Search of perfect Cookies: Baking tips
  9. Looking for help with All-Day Breakfast Special at the bar!
  10. Popover FAIL!!!
  11. Lumpy creme brulee! Disaster!
  12. Quinoa
  13. Cooking on a single hob gas stove
  14. Travel Food to Impress
  15. Pie Crust Crumbles
  16. Jelloware Edible Glassware!
  17. Lumpy Ganache
  18. Recipes for ground beef
  19. magic peanut butter middles cookies
  20. Counteracting salt
  21. Baking Question
  22. Pot luck this weekend!
  23. Seeking Unconventional Cooking Methods...
  24. Creative Hors D Oeuvres for Two
  25. So, How does this Bento Box Lunch sound to you?
  26. New new ideas for chicken salad
  27. What to do with Rhubarb?
  28. Vermont BBQ Championship Event
  29. Meat/Grilling Question
  30. Chicken stock
  31. The Perfectly Moist Hamburger Recipe
  32. Pork roast
  33. Pineapple Habanero Pork/introducing myself
  34. ISO help/tips making creme fraiche
  35. How to use up A LOT of cornstarch