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  1. Reduce a puree or sauce in the microwave?
  2. Lemon yumyums?
  3. Raw Chocolate (cocao nibs)
  4. Gluggy risotto
  5. Sardinian "pizza"
  6. Need help with Spaghetti Sauce
  7. Bread Problems: crumbly
  8. Bread flour? What is it?
  9. Some uses for cubed steak
  10. Searing heat for bluefish
  11. Ostrich
  12. New Ways To Enjoy Chicken?
  13. Belgian Waffle recipe
  14. Thai green curry - help needed!
  15. Decent pancake recipe
  16. ISO feedback/advice about heritagecookbook.com
  17. How to cook this?
  18. Yogurt mess-up!
  19. Tips on cooking kabobs on grill pan?
  20. Peanut Oil
  21. Mason jars vs Tupperware
  22. Bubble Tea
  23. HELP - Tapioca not cooperating!
  24. Map-o-Spread
  25. Chiminea cooking
  26. Electric Grills as a substitute for stove tops?
  27. Zero Inspiration
  28. What to coat skillet with?
  29. Realemon vs.... Real Lemons...
  30. How come my salmon always takes so long?
  31. I have a friend in the Middle East what to ask them to bring back
  32. Eggplant Parmesan Coatings
  33. Balsamic Reduction FAIL
  34. Cookie Expedition: Fats
  35. SLOW COOKER vs. PRESSURE COOKER (new thread because of circumstance)