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  1. I want to make tofu, not buy it
  2. Liquid to egg ratio for quiche? I'm baffled
  3. Something to add?
  4. When measuring the internal temperature of meat, where to place probe tip?
  5. Montgomery Pie
  6. Butchers/Butcher sites?
  7. Looking for a TNT.....
  8. ISO anniversary menu ideas
  9. Sour Cream in Cake Mix
  10. Can I "Save" greasy rice ?
  11. Could I have food poisoning?
  12. 6 cakes in 6 days; all fell flat?
  13. Who is the pickiest person you'd ever have to cook for?
  14. Leek and potato soup, stock question
  15. Just NOW learning how to cook
  16. Mother's Day Menu -ISO ideas/suggestions
  17. If you can only eat one food for the rest of your life, what would it be?
  18. Garlic and Oil Broth
  19. Grandma's cucumber salad
  20. Boiling Potatoes Differently
  21. Pot Roast?
  22. Mascarpone Cheese
  23. Oxtail Stew
  24. Tweaking a salad of sorts- input would be appreciated!
  25. How to make homemade tomato sauce?
  26. What does Challah taste like? Is it sweet?
  27. Baking muffins - ideal temperature
  28. Dinner party
  29. What is the percentage of Romano cheese in store bought bread crumbs?
  30. Cooking oil sprays
  31. HELP - White Chocolate Drizzle
  32. Waistwise Cooking
  33. Food Art
  34. Brine then marinade. HELP PLEASE!!!
  35. Organic