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  1. What's Your Favorite Deli Meat?
  2. Make-Ahead breads
  3. Can I ask a dumb (pork) question??
  4. To cook or not to cook (bake), that is the question...
  5. Candy Flavoring?
  6. What happened to the fried turkey thread?
  7. Cooking over open fire
  8. Why pink duck but fully cooked chicken?
  9. Brine Mix?
  10. Dry Mushrooms
  11. Trick or Treat! Whatcha got? How many?
  12. Roast beef without garlic
  13. Cast iron pan
  14. What's your favorite Halloween candy?
  15. Green-Tomato Chutney
  16. Don't discard that part!
  17. Green Peppers?
  18. Yooper Pasties
  19. freezing carrot cake with icing
  20. Sauces Help
  21. Separate diet
  22. Poaching Chicken? Size...
  23. Fresh Milk Substitute!
  24. What do you use your toaster oven for?
  25. Baking my first cheesecake
  26. Recipes using plain yogurt and/or whole milk
  27. Difficult recipe
  28. Can Recipes be Bookmarked?
  29. I need help learning the bare basics of cooking...
  30. Casserole
  31. Mushroom Ideas
  32. King Steak?
  33. Belgian Waffle help!
  34. Sole recipe (I need help)
  35. Problem with sun dried tomatoes