- Please help. The center is still cold when I deep fry my precooked frozen chicken
- Written Recipe Format - What's your preferred method?
- How do you open saltines?
- How do you fry ramen noodles?
- Chicken internal temperature
- How can I salvage this recipe?
- Noodles & Egg
- I am such a wine NON-snob!
- Where to find meat tortellini
- I'm a convert
- Old namé root?
- Can I re-freeze chicken stock?
- Natural food coloring for marshmallows?
- How to bind chopped pepperoni, salami, and bacon
- To Tell or Not to Tell
- Beef Tongue as an Appetizer
- Food Time Line
- Stuffing Peppers with rice
- Does anyone make homemade tortillas?
- Polenta - how do you make and serve it?
- On the subject of lard: Cracklings?
- Anyone here use lard?
- Simple sushi rolls...
- Double this biscuit recipe?
- How to serve tinned Foie Gras as a starter?
- Expired stuff in your fridge
- Wild game and fish/Food banks
- How Am I Going To Use Up All This Food?!
- "51 Sensational Foods America Gave The World"
- What food(s) do you like to treat yourself with?
- Avocado Powder
- ISO ideas for flavoring overnight oats
- Durkee's Dressing/Sauce Original
- Need help/suggestions
- Isn't some of this stuff a big rip-off?