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  1. Please help. The center is still cold when I deep fry my precooked frozen chicken
  2. Written Recipe Format - What's your preferred method?
  3. How do you open saltines?
  4. How do you fry ramen noodles?
  5. Chicken internal temperature
  6. How can I salvage this recipe?
  7. Noodles & Egg
  8. I am such a wine NON-snob!
  9. Where to find meat tortellini
  10. I'm a convert
  11. Old namé root?
  12. Can I re-freeze chicken stock?
  13. Natural food coloring for marshmallows?
  14. How to bind chopped pepperoni, salami, and bacon
  15. To Tell or Not to Tell
  16. Beef Tongue as an Appetizer
  17. Food Time Line
  18. Stuffing Peppers with rice
  19. Does anyone make homemade tortillas?
  20. Polenta - how do you make and serve it?
  21. On the subject of lard: Cracklings?
  22. Anyone here use lard?
  23. Simple sushi rolls...
  24. Double this biscuit recipe?
  25. How to serve tinned Foie Gras as a starter?
  26. Expired stuff in your fridge
  27. Wild game and fish/Food banks
  28. How Am I Going To Use Up All This Food?!
  29. "51 Sensational Foods America Gave The World"
  30. What food(s) do you like to treat yourself with?
  31. Avocado Powder
  32. ISO ideas for flavoring overnight oats
  33. Durkee's Dressing/Sauce Original
  34. Need help/suggestions
  35. Isn't some of this stuff a big rip-off?