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  1. Sour Cream in Cake Mix
  2. Can I "Save" greasy rice ?
  3. Could I have food poisoning?
  4. 6 cakes in 6 days; all fell flat?
  5. Who is the pickiest person you'd ever have to cook for?
  6. Leek and potato soup, stock question
  7. Just NOW learning how to cook
  8. Mother's Day Menu -ISO ideas/suggestions
  9. If you can only eat one food for the rest of your life, what would it be?
  10. Garlic and Oil Broth
  11. Grandma's cucumber salad
  12. Boiling Potatoes Differently
  13. Pot Roast?
  14. Mascarpone Cheese
  15. Oxtail Stew
  16. Tweaking a salad of sorts- input would be appreciated!
  17. How to make homemade tomato sauce?
  18. What does Challah taste like? Is it sweet?
  19. Baking muffins - ideal temperature
  20. Dinner party
  21. What is the percentage of Romano cheese in store bought bread crumbs?
  22. Cooking oil sprays
  23. HELP - White Chocolate Drizzle
  24. Waistwise Cooking
  25. Food Art
  26. Brine then marinade. HELP PLEASE!!!
  27. Organic
  28. How do you grind meat without grinder?
  29. Cooking for 70 for under $70 help
  30. Need help making Gyro meat
  31. Help with stuffed chicken recipe
  32. Which country has the best food, in your opinion?
  33. What's your favorite cooking tool?
  34. Pastry
  35. Generic vs Specific Spices