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  1. Beer as an ingredient in a recipe
  2. Help with making PITA bread!!
  3. World Cup special foods
  4. Identifying a Burger Type
  5. Vegetarian BBQ dishes
  6. Help: Blueberry Syrup
  7. Murphy's Kitchen Laws
  8. BBQ sauce, tomato sauce
  9. Help with Lemon Sauce
  10. ISO ideas for cooking for potluck wedding
  11. How to make cookies moist?
  12. Pre-made Shish Kabobs?
  13. Black Forest Cake
  14. ISO new ideas for meals/menus?
  15. Wild food - what we find in nature
  16. I want to make tofu, not buy it
  17. Liquid to egg ratio for quiche? I'm baffled
  18. Something to add?
  19. When measuring the internal temperature of meat, where to place probe tip?
  20. Montgomery Pie
  21. Butchers/Butcher sites?
  22. Looking for a TNT.....
  23. ISO anniversary menu ideas
  24. Sour Cream in Cake Mix
  25. Can I "Save" greasy rice ?
  26. Could I have food poisoning?
  27. 6 cakes in 6 days; all fell flat?
  28. Who is the pickiest person you'd ever have to cook for?
  29. Leek and potato soup, stock question
  30. Just NOW learning how to cook
  31. Mother's Day Menu -ISO ideas/suggestions
  32. If you can only eat one food for the rest of your life, what would it be?
  33. Garlic and Oil Broth
  34. Grandma's cucumber salad
  35. Boiling Potatoes Differently