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  1. How to make cookies moist?
  2. Pre-made Shish Kabobs?
  3. Black Forest Cake
  4. ISO new ideas for meals/menus?
  5. Wild food - what we find in nature
  6. I want to make tofu, not buy it
  7. Liquid to egg ratio for quiche? I'm baffled
  8. Something to add?
  9. When measuring the internal temperature of meat, where to place probe tip?
  10. Montgomery Pie
  11. Butchers/Butcher sites?
  12. Looking for a TNT.....
  13. ISO anniversary menu ideas
  14. Sour Cream in Cake Mix
  15. Can I "Save" greasy rice ?
  16. Could I have food poisoning?
  17. 6 cakes in 6 days; all fell flat?
  18. Who is the pickiest person you'd ever have to cook for?
  19. Leek and potato soup, stock question
  20. Just NOW learning how to cook
  21. Mother's Day Menu -ISO ideas/suggestions
  22. If you can only eat one food for the rest of your life, what would it be?
  23. Garlic and Oil Broth
  24. Grandma's cucumber salad
  25. Boiling Potatoes Differently
  26. Pot Roast?
  27. Mascarpone Cheese
  28. Oxtail Stew
  29. Tweaking a salad of sorts- input would be appreciated!
  30. How to make homemade tomato sauce?
  31. What does Challah taste like? Is it sweet?
  32. Baking muffins - ideal temperature
  33. Dinner party
  34. What is the percentage of Romano cheese in store bought bread crumbs?
  35. Cooking oil sprays