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  1. Help for a newbie with a strange ingredient...
  2. Chowder Problem
  3. Help! I don't know what I'm doing in the kitchen.
  4. New twist to the other thread.
  5. Help - Mozzarella
  6. How is puffed wheat puffed?
  7. Fermentation in soup
  8. Hot dog chili and chili
  9. Cooking Problems
  10. Frozen Fish - Eat or Toss
  11. It didn't turn out like I wanted it to...
  12. What food don't you like.
  13. What to do with avocados
  14. Favorite Item from Trader Joe's?
  15. What counts as water?
  16. What to pair with moroccan lamb?!
  17. Change of plans, Jungle Party
  18. Relish too sweet.
  19. Budget friendly appys
  20. Local specialty dishes
  21. Indoor BBQ Without Smoke
  22. Lump formation during candy cooking
  23. Pasta Sauce
  24. Jam set too hard
  25. Yeast Dough
  26. Hey There
  27. Biscuits and gravy
  28. Stuffing for lambs hearts
  29. Thicken meat sauce
  30. ISO a good sauce for strong fish
  31. How much ground beef for 25 taco salads?
  32. Making a roast...
  33. Frozen, stuffed chicken
  34. Can I sub sour cream with yogurt?
  35. What Happened To My Alfredo Sauce?