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  1. ISO Pastry help..Please
  2. Marinades - sanitary practices?
  3. Braising large quantities
  4. Cooking Blueberry Syrup
  5. Cons of Storing Oil in Fridge?
  6. Mock duck meat question
  7. Spicy Sugared Pumpkin Seeds
  8. Prime Rib
  9. Appetizer Ideas
  10. Bar Mitzvah luncheon
  11. Truffles
  12. Confit de canard in a can
  13. Having trouble with some yeast (insert bad joke here)
  14. Am I turning into a vegetarian?
  15. Chocolate Pancakes and Other Things
  16. Black Jungle Cake Anyone?
  17. Will you help arrange my meal?
  18. Terrible yellow (summer) squash experience last night!
  19. Where to find cone molds
  20. Bake corn dog?
  21. Wanted, Rice cooker Soup Ideas
  22. Do you measure ingredients?
  23. Flat Dutch Baby
  24. Bread Machine Mangling soft/fluffy bread
  25. Sinful Indulgences
  26. Non Stick Pan and Eggs, Help
  27. Blackened chicken livers
  28. Heavy cream that has soured a bit
  29. Chinese Vegetables
  30. Pizza on the oven rack
  31. Irish Colcannon Recipe
  32. Homemade Hummus
  33. Black Bread
  34. What did they do?...
  35. Top Sirloin Roast