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  1. Truffles
  2. Confit de canard in a can
  3. Having trouble with some yeast (insert bad joke here)
  4. Am I turning into a vegetarian?
  5. Chocolate Pancakes and Other Things
  6. Black Jungle Cake Anyone?
  7. Will you help arrange my meal?
  8. Terrible yellow (summer) squash experience last night!
  9. Where to find cone molds
  10. Bake corn dog?
  11. Wanted, Rice cooker Soup Ideas
  12. Do you measure ingredients?
  13. Flat Dutch Baby
  14. Bread Machine Mangling soft/fluffy bread
  15. Sinful Indulgences
  16. Non Stick Pan and Eggs, Help
  17. Blackened chicken livers
  18. Heavy cream that has soured a bit
  19. Chinese Vegetables
  20. Pizza on the oven rack
  21. Irish Colcannon Recipe
  22. Homemade Hummus
  23. Black Bread
  24. What did they do?...
  25. Top Sirloin Roast
  26. Recipes that can be made on a gas range..
  27. ISO Fruit Cocktail cake
  28. Oil separating in baked cheese?!
  29. Kim chee
  30. Blind Baking Pastry
  31. Need Help With Rice Cooker Questions
  32. Chicken Curry recipes
  33. Anyone make savory oats?
  34. Help cooking hash browns (new cook)
  35. Should I precook meats for frozen dinners?