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  1. ISO Pillsbury recipe - marshmallows/dough?
  2. Bread crumbs
  3. Marinades - do you pat the meat dry before grilling?
  4. Goose fat
  5. Kitchen Essentials
  6. Veal
  7. Whipped cream pancakes
  8. Short Cake
  9. Pastry fat does it reduce in cooking?
  10. Condensed milk??
  11. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  12. Pickling a pickle without salt?
  13. Cracks on my lemon bars?
  14. Gyro meat?
  15. How long does it take for you to make Risotto?
  16. Baked Oatmeal
  17. Why are Taco Bells tacos so good?
  18. Leftover Pie Dough
  19. Why the tortilla I made tastes so hard?
  20. Veal Stock - favorite recipes that use it?
  21. Super Bowl Sunday?
  22. When making stock... how long?
  23. Which wine?
  24. Availability of products
  25. What's your favorite crock pot, slow cooker recipe?
  26. How to thicken chili
  27. How do you fold an omelette?
  28. Whole Chicken In A Slow Cooker
  29. Upscale cuisine
  30. Anyone know a good chinese fried rice recipe???
  31. ISO wrapped plantains recipe
  32. Confused at result!
  33. Making time to cook/Cooking efficiently
  34. You need an oven thermometer.
  35. Heavy Cream: HELP!