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  1. Oil sprayer
  2. Steel cut oatmeal: stop the mess
  3. Looking for Cream of tomato soup & ginger recipe
  4. Would YOU eat THIS?
  5. Cooking spray?
  6. Serving Time-Smoothies
  7. White asparagus?
  8. Baking with foil
  9. Boeuf Bourguignon
  10. Tender beef
  11. ISO ideas for road trip food (take along kind)
  12. Thinking up specials for our small business
  13. Substitution - cook-type pudding for instant?
  14. What type of pork chops for sweet mashed potatoes?
  15. Does apetite increase depending on presentation?
  16. Is presentation really that important?
  17. Skim milk powder?
  18. Duck Breasts
  19. What is the most romantic food/drink in your opinion?
  20. How long does homemade chicken broth stay good?
  21. Chicken tasteless after producing the stock
  22. Calories in chicken broth
  23. Butter Chicken...what else can I put in?
  24. ISO Pillsbury recipe - marshmallows/dough?
  25. Bread crumbs
  26. Marinades - do you pat the meat dry before grilling?
  27. Goose fat
  28. Kitchen Essentials
  29. Veal
  30. Whipped cream pancakes
  31. Short Cake
  32. Pastry fat does it reduce in cooking?
  33. Condensed milk??
  34. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  35. Pickling a pickle without salt?