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  1. Confit de canard in a can
  2. Having trouble with some yeast (insert bad joke here)
  3. Am I turning into a vegetarian?
  4. Chocolate Pancakes and Other Things
  5. Black Jungle Cake Anyone?
  6. Will you help arrange my meal?
  7. Terrible yellow (summer) squash experience last night!
  8. Where to find cone molds
  9. Bake corn dog?
  10. Wanted, Rice cooker Soup Ideas
  11. Do you measure ingredients?
  12. Flat Dutch Baby
  13. Bread Machine Mangling soft/fluffy bread
  14. Sinful Indulgences
  15. Non Stick Pan and Eggs, Help
  16. Blackened chicken livers
  17. Heavy cream that has soured a bit
  18. Chinese Vegetables
  19. Pizza on the oven rack
  20. Irish Colcannon Recipe
  21. Homemade Hummus
  22. Black Bread
  23. What did they do?...
  24. Top Sirloin Roast
  25. Recipes that can be made on a gas range..
  26. ISO Fruit Cocktail cake
  27. Oil separating in baked cheese?!
  28. Kim chee
  29. Blind Baking Pastry
  30. Need Help With Rice Cooker Questions
  31. Chicken Curry recipes
  32. Anyone make savory oats?
  33. Help cooking hash browns (new cook)
  34. Should I precook meats for frozen dinners?
  35. Freezing Veggie Lasagna?