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  1. Wild food - what we find in nature
  2. I want to make tofu, not buy it
  3. Liquid to egg ratio for quiche? I'm baffled
  4. Something to add?
  5. When measuring the internal temperature of meat, where to place probe tip?
  6. Montgomery Pie
  7. Butchers/Butcher sites?
  8. Looking for a TNT.....
  9. ISO anniversary menu ideas
  10. Sour Cream in Cake Mix
  11. Can I "Save" greasy rice ?
  12. Could I have food poisoning?
  13. 6 cakes in 6 days; all fell flat?
  14. Who is the pickiest person you'd ever have to cook for?
  15. Leek and potato soup, stock question
  16. Just NOW learning how to cook
  17. Mother's Day Menu -ISO ideas/suggestions
  18. If you can only eat one food for the rest of your life, what would it be?
  19. Garlic and Oil Broth
  20. Grandma's cucumber salad
  21. Boiling Potatoes Differently
  22. Pot Roast?
  23. Mascarpone Cheese
  24. Oxtail Stew
  25. Tweaking a salad of sorts- input would be appreciated!
  26. How to make homemade tomato sauce?
  27. What does Challah taste like? Is it sweet?
  28. Baking muffins - ideal temperature
  29. Dinner party
  30. What is the percentage of Romano cheese in store bought bread crumbs?
  31. Cooking oil sprays
  32. HELP - White Chocolate Drizzle
  33. Waistwise Cooking
  34. Food Art
  35. Brine then marinade. HELP PLEASE!!!