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  1. Using Rum insted of Bourbon in my turkey brine?
  2. Sopressata?
  3. Black beans and rice
  4. Cooking Candy in non stick pan
  5. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  6. Oil amount?
  7. ISO Meat Pie recipe
  8. Too much help in the Kitchen?
  9. Bacon Substitute Needed
  10. ISO help/advice w/beef stock/broth
  11. ISO help frying up some Jalapenos?
  12. Ham and Nitrates
  13. Refrigerating Cooking oils
  14. Critters in my flour
  15. Uses for Beef Fat?
  16. Looking for Cattle Baron Beef Marinade
  17. Bone marrow from beef
  18. Help!!! cooking 25 lbs of rice
  19. ISO recipes for italian bread and potato pancakes
  20. Please help me locate two recipes
  21. How big is an extra large egg ??
  22. Stuffed Tomato
  23. Pressure cooker and water amount
  24. I added too much vinegar
  25. Beer batter for fish and chips
  26. How do I keep the pepper dry?
  27. High Altitude (3500-6500 ft) No changes?
  28. Help with Stuffed Chicken Rolls
  29. How to use Tomato Jam?
  30. Browning a roast after slow cooking?
  31. ISO recipe ideas while Sailing in Mexico
  32. Peppers, Okra, onions,tomatos and meat
  33. Merlot Wine Grapes - Anything good to make?
  34. Identifying spice ingredients in a mixed spice...
  35. Does Nestle Chocolate Chips have stablizers?