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  1. ISO ideas for road trip food (take along kind)
  2. Thinking up specials for our small business
  3. Substitution - cook-type pudding for instant?
  4. What type of pork chops for sweet mashed potatoes?
  5. Does apetite increase depending on presentation?
  6. Is presentation really that important?
  7. Skim milk powder?
  8. Duck Breasts
  9. What is the most romantic food/drink in your opinion?
  10. How long does homemade chicken broth stay good?
  11. Chicken tasteless after producing the stock
  12. Calories in chicken broth
  13. Butter Chicken...what else can I put in?
  14. ISO Pillsbury recipe - marshmallows/dough?
  15. Bread crumbs
  16. Marinades - do you pat the meat dry before grilling?
  17. Goose fat
  18. Kitchen Essentials
  19. Veal
  20. Whipped cream pancakes
  21. Short Cake
  22. Pastry fat does it reduce in cooking?
  23. Condensed milk??
  24. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  25. Pickling a pickle without salt?
  26. Cracks on my lemon bars?
  27. Gyro meat?
  28. How long does it take for you to make Risotto?
  29. Baked Oatmeal
  30. Why are Taco Bells tacos so good?
  31. Leftover Pie Dough
  32. Why the tortilla I made tastes so hard?
  33. Veal Stock - favorite recipes that use it?
  34. Super Bowl Sunday?
  35. When making stock... how long?