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  1. Overdue frozen duck - is it dangerous?
  2. Salty Soup
  3. Introduction with questions...
  4. Grated candied ginger
  5. Dijon mustard - In what supermarket aisle?
  6. Pumpkin Cheesecake Oops! Help please!
  7. Oil - what kind for general use?
  8. Game cooking?
  9. Smell of garlic from my fingers!
  10. Using Rum insted of Bourbon in my turkey brine?
  11. Sopressata?
  12. Black beans and rice
  13. Cooking Candy in non stick pan
  14. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  15. Oil amount?
  16. ISO Meat Pie recipe
  17. Too much help in the Kitchen?
  18. Bacon Substitute Needed
  19. ISO help/advice w/beef stock/broth
  20. ISO help frying up some Jalapenos?
  21. Ham and Nitrates
  22. Refrigerating Cooking oils
  23. Critters in my flour
  24. Uses for Beef Fat?
  25. Looking for Cattle Baron Beef Marinade
  26. Bone marrow from beef
  27. Help!!! cooking 25 lbs of rice
  28. ISO recipes for italian bread and potato pancakes
  29. Please help me locate two recipes
  30. How big is an extra large egg ??
  31. Stuffed Tomato
  32. Pressure cooker and water amount
  33. I added too much vinegar
  34. Beer batter for fish and chips
  35. How do I keep the pepper dry?