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  1. Tender beef
  2. ISO ideas for road trip food (take along kind)
  3. Thinking up specials for our small business
  4. Substitution - cook-type pudding for instant?
  5. What type of pork chops for sweet mashed potatoes?
  6. Does apetite increase depending on presentation?
  7. Is presentation really that important?
  8. Skim milk powder?
  9. Duck Breasts
  10. What is the most romantic food/drink in your opinion?
  11. How long does homemade chicken broth stay good?
  12. Chicken tasteless after producing the stock
  13. Calories in chicken broth
  14. Butter Chicken...what else can I put in?
  15. ISO Pillsbury recipe - marshmallows/dough?
  16. Bread crumbs
  17. Marinades - do you pat the meat dry before grilling?
  18. Goose fat
  19. Kitchen Essentials
  20. Veal
  21. Whipped cream pancakes
  22. Short Cake
  23. Pastry fat does it reduce in cooking?
  24. Condensed milk??
  25. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  26. Pickling a pickle without salt?
  27. Cracks on my lemon bars?
  28. Gyro meat?
  29. How long does it take for you to make Risotto?
  30. Baked Oatmeal
  31. Why are Taco Bells tacos so good?
  32. Leftover Pie Dough
  33. Why the tortilla I made tastes so hard?
  34. Veal Stock - favorite recipes that use it?
  35. Super Bowl Sunday?