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  1. Sopressata?
  2. Black beans and rice
  3. Cooking Candy in non stick pan
  4. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  5. Oil amount?
  6. ISO Meat Pie recipe
  7. Too much help in the Kitchen?
  8. Bacon Substitute Needed
  9. ISO help/advice w/beef stock/broth
  10. ISO help frying up some Jalapenos?
  11. Ham and Nitrates
  12. Refrigerating Cooking oils
  13. Critters in my flour
  14. Uses for Beef Fat?
  15. Looking for Cattle Baron Beef Marinade
  16. Bone marrow from beef
  17. Help!!! cooking 25 lbs of rice
  18. ISO recipes for italian bread and potato pancakes
  19. Please help me locate two recipes
  20. How big is an extra large egg ??
  21. Stuffed Tomato
  22. Pressure cooker and water amount
  23. I added too much vinegar
  24. Beer batter for fish and chips
  25. How do I keep the pepper dry?
  26. High Altitude (3500-6500 ft) No changes?
  27. Help with Stuffed Chicken Rolls
  28. How to use Tomato Jam?
  29. Browning a roast after slow cooking?
  30. ISO recipe ideas while Sailing in Mexico
  31. Peppers, Okra, onions,tomatos and meat
  32. Merlot Wine Grapes - Anything good to make?
  33. Identifying spice ingredients in a mixed spice...
  34. Does Nestle Chocolate Chips have stablizers?
  35. What to do with Bacon Grease?