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  1. WWYD in this situation (large Chateaubriand)
  2. Magical gingerbread transformation question
  3. Rice pudding in John Bishops "Fresh"
  4. What to do with already chopped vegetables
  5. Prime Rib roasting pan question
  6. Please Help! Hot Peppers in Spaghetti WAY too Hot!
  7. ISO chocolate mint wafers
  8. Top Chef - New cuisine?
  9. Pork Chops that fall Off the bone.
  10. Water out of steam valve (pressure cooker)
  11. How to tell if chicken is ready with NO meat thermometer.
  12. Storing cookies
  13. Overdue frozen duck - is it dangerous?
  14. Salty Soup
  15. Introduction with questions...
  16. Grated candied ginger
  17. Dijon mustard - In what supermarket aisle?
  18. Pumpkin Cheesecake Oops! Help please!
  19. Oil - what kind for general use?
  20. Game cooking?
  21. Smell of garlic from my fingers!
  22. Using Rum insted of Bourbon in my turkey brine?
  23. Sopressata?
  24. Black beans and rice
  25. Cooking Candy in non stick pan
  26. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  27. Oil amount?
  28. ISO Meat Pie recipe
  29. Too much help in the Kitchen?
  30. Bacon Substitute Needed
  31. ISO help/advice w/beef stock/broth
  32. ISO help frying up some Jalapenos?
  33. Ham and Nitrates
  34. Refrigerating Cooking oils
  35. Critters in my flour