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  1. Please Help! Hot Peppers in Spaghetti WAY too Hot!
  2. ISO chocolate mint wafers
  3. Top Chef - New cuisine?
  4. Pork Chops that fall Off the bone.
  5. Water out of steam valve (pressure cooker)
  6. How to tell if chicken is ready with NO meat thermometer.
  7. Storing cookies
  8. Overdue frozen duck - is it dangerous?
  9. Salty Soup
  10. Introduction with questions...
  11. Grated candied ginger
  12. Dijon mustard - In what supermarket aisle?
  13. Pumpkin Cheesecake Oops! Help please!
  14. Oil - what kind for general use?
  15. Game cooking?
  16. Smell of garlic from my fingers!
  17. Using Rum insted of Bourbon in my turkey brine?
  18. Sopressata?
  19. Black beans and rice
  20. Cooking Candy in non stick pan
  21. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  22. Oil amount?
  23. ISO Meat Pie recipe
  24. Too much help in the Kitchen?
  25. Bacon Substitute Needed
  26. ISO help/advice w/beef stock/broth
  27. ISO help frying up some Jalapenos?
  28. Ham and Nitrates
  29. Refrigerating Cooking oils
  30. Critters in my flour
  31. Uses for Beef Fat?
  32. Looking for Cattle Baron Beef Marinade
  33. Bone marrow from beef
  34. Help!!! cooking 25 lbs of rice
  35. ISO recipes for italian bread and potato pancakes