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  1. PIZZA too wet and undercooked! What to do to improve?
  2. Cooking burgers on a skillet?
  3. Gelatine and milk HELP!
  4. Food math question.
  5. Make ahead savory sausage roll?
  6. Stroganoff variations, anyone ??
  7. Frying basics:Why won't my breadings stick?
  8. How long to fry an egg roll?
  9. WWYD in this situation (large Chateaubriand)
  10. Magical gingerbread transformation question
  11. Rice pudding in John Bishops "Fresh"
  12. What to do with already chopped vegetables
  13. Prime Rib roasting pan question
  14. Please Help! Hot Peppers in Spaghetti WAY too Hot!
  15. ISO chocolate mint wafers
  16. Top Chef - New cuisine?
  17. Pork Chops that fall Off the bone.
  18. Water out of steam valve (pressure cooker)
  19. How to tell if chicken is ready with NO meat thermometer.
  20. Storing cookies
  21. Overdue frozen duck - is it dangerous?
  22. Salty Soup
  23. Introduction with questions...
  24. Grated candied ginger
  25. Dijon mustard - In what supermarket aisle?
  26. Pumpkin Cheesecake Oops! Help please!
  27. Oil - what kind for general use?
  28. Game cooking?
  29. Smell of garlic from my fingers!
  30. Using Rum insted of Bourbon in my turkey brine?
  31. Sopressata?
  32. Black beans and rice
  33. Cooking Candy in non stick pan
  34. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  35. Oil amount?