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  1. Can I sub coconut milk for heavy cream?
  2. Easy quick wettish ham dishes?
  3. Need help with baking temp and time
  4. ISO help/suggestions for making good spaghetti carbonara
  5. HELP!
  6. Tell me about "pawpaws!"
  7. RIP Paul Prudhomme
  8. What can I add to my hummous wraps to make more filling?
  9. Autumn is here
  10. How to use Thai peppers?
  11. ISO easy to find/cook foods for diet
  12. Best by Date?
  13. Best National Brand Canned Beans?
  14. Checking back in, it's been a long time
  15. Quiz - recognising fruits by their seeds
  16. Potato Wedges
  17. Question About Ice for Ice Sculptures
  18. ISO help/tips making seaweed flakes
  19. Menu for last lunch on Titanic up for auction
  20. Thick Country Bread
  21. Easiest Way to Peel Garlic
  22. Frying: 3 minutes?
  23. Deer Loin Roulade
  24. Deviled Potato Recipe
  25. Favorite prawn recipes
  26. Tajin - Mexican seasoning with chile powder, lime and salt
  27. Syrup and Mustard
  28. Oregon Mushrooms - New Catalog
  29. Insalata caprese calda (warm caprese salad)
  30. Truffles
  31. Orange Dream Coffee
  32. Potato Guts
  33. Dinner Woes
  34. Yay for experimentation
  35. Ooo That Smell...