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  1. Do You Cook With File'?
  2. Cooking grits
  3. Help identify snack bars from photo
  4. Why Salt Makes Things Sweeter
  5. How do you feel when people change your recipe around?
  6. How often do you make a recipe exactly as written
  7. Do you cook with Bay?
  8. Irish Recipes that Aren't Corned Beef and Cabbage
  9. Things I Don't Buy Anymore (because I make them)
  10. Penzeys coupons for free seasonings!
  11. When food makes you cook it
  12. Wasa Light Rye Crispbread
  13. Ideas for Pickling Beets
  14. Pizza(low fat), substitute ingredient to cheese?
  15. Is This Brand Sold Nationwide?
  16. Some people have way too much time on their hands.
  17. French silk pie weeping a day later
  18. What temperature would be considered medium heat?
  19. What cooking "rules" do you regularly break?
  20. Why Do You Cook?
  21. Hard kidney beans in chili
  22. Help - is it safe?!
  23. Mayo making failure
  24. Heating dairy-based sauces
  25. Having trouble with the sweet & sour sauce recipe
  26. Don't ever make this mistake!
  27. Fun finds at TJ Maxx
  28. Turmeric Spices Found Heavily Contaminated With Lead ( Article)
  29. Olive oil prices soar in Europe because of bad weather
  30. Storing baked beet chips???
  31. Healthy Eating - not!
  32. Question about substitution in baking
  33. Silly little cooking tips
  34. Cool bones :wink: Don't look if you're squeamish
  35. Semi-technical Q regarding choice of fat to cook in