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  1. Duck Breasts
  2. What is the most romantic food/drink in your opinion?
  3. How long does homemade chicken broth stay good?
  4. Chicken tasteless after producing the stock
  5. Calories in chicken broth
  6. Butter Chicken...what else can I put in?
  7. ISO Pillsbury recipe - marshmallows/dough?
  8. Bread crumbs
  9. Marinades - do you pat the meat dry before grilling?
  10. Goose fat
  11. Kitchen Essentials
  12. Veal
  13. Whipped cream pancakes
  14. Short Cake
  15. Pastry fat does it reduce in cooking?
  16. Condensed milk??
  17. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  18. Pickling a pickle without salt?
  19. Cracks on my lemon bars?
  20. Gyro meat?
  21. How long does it take for you to make Risotto?
  22. Baked Oatmeal
  23. Why are Taco Bells tacos so good?
  24. Leftover Pie Dough
  25. Why the tortilla I made tastes so hard?
  26. Veal Stock - favorite recipes that use it?
  27. Super Bowl Sunday?
  28. When making stock... how long?
  29. Which wine?
  30. Availability of products
  31. What's your favorite crock pot, slow cooker recipe?
  32. How to thicken chili
  33. How do you fold an omelette?
  34. Whole Chicken In A Slow Cooker
  35. Upscale cuisine