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  1. Oil amount?
  2. ISO Meat Pie recipe
  3. Too much help in the Kitchen?
  4. Bacon Substitute Needed
  5. ISO help/advice w/beef stock/broth
  6. ISO help frying up some Jalapenos?
  7. Ham and Nitrates
  8. Refrigerating Cooking oils
  9. Critters in my flour
  10. Uses for Beef Fat?
  11. Looking for Cattle Baron Beef Marinade
  12. Bone marrow from beef
  13. Help!!! cooking 25 lbs of rice
  14. ISO recipes for italian bread and potato pancakes
  15. Please help me locate two recipes
  16. How big is an extra large egg ??
  17. Stuffed Tomato
  18. Pressure cooker and water amount
  19. I added too much vinegar
  20. Beer batter for fish and chips
  21. How do I keep the pepper dry?
  22. High Altitude (3500-6500 ft) No changes?
  23. Help with Stuffed Chicken Rolls
  24. How to use Tomato Jam?
  25. Browning a roast after slow cooking?
  26. ISO recipe ideas while Sailing in Mexico
  27. Peppers, Okra, onions,tomatos and meat
  28. Merlot Wine Grapes - Anything good to make?
  29. Identifying spice ingredients in a mixed spice...
  30. Does Nestle Chocolate Chips have stablizers?
  31. What to do with Bacon Grease?
  32. Difference between kombu and kelp?
  33. Help!! Cooking time question
  34. ISO Cooking Website
  35. Stew Seasoning Question