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  1. Mexicana Comal?
  2. Butter vs. Margarine
  3. Oil sprayer
  4. Steel cut oatmeal: stop the mess
  5. Looking for Cream of tomato soup & ginger recipe
  6. Would YOU eat THIS?
  7. Cooking spray?
  8. Serving Time-Smoothies
  9. White asparagus?
  10. Baking with foil
  11. Boeuf Bourguignon
  12. Tender beef
  13. ISO ideas for road trip food (take along kind)
  14. Thinking up specials for our small business
  15. Substitution - cook-type pudding for instant?
  16. What type of pork chops for sweet mashed potatoes?
  17. Does apetite increase depending on presentation?
  18. Is presentation really that important?
  19. Skim milk powder?
  20. Duck Breasts
  21. What is the most romantic food/drink in your opinion?
  22. How long does homemade chicken broth stay good?
  23. Chicken tasteless after producing the stock
  24. Calories in chicken broth
  25. Butter Chicken...what else can I put in?
  26. ISO Pillsbury recipe - marshmallows/dough?
  27. Bread crumbs
  28. Marinades - do you pat the meat dry before grilling?
  29. Goose fat
  30. Kitchen Essentials
  31. Veal
  32. Whipped cream pancakes
  33. Short Cake
  34. Pastry fat does it reduce in cooking?
  35. Condensed milk??