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  1. Refreeze raw Hamburger
  2. Counter top electric ovens
  3. Pan Fried "Fried Chicken"
  4. Meat Tenderizer
  5. Too much sugar in my pasta sauce....
  6. No Food Mill
  7. Stuffed peppers always too 'dry'
  8. Pork in Smoker
  9. Question about imitation crab meat
  10. Free tap water?
  11. Blanching Chicken Wings?
  12. Acorn squash orange or green?
  13. Questions About: Freezing Butternut Squash
  14. Crispy Sweet Potato Fries
  15. Why is baking so difficult?
  16. What should I make for breakfast, lunch, and dinner for tomorrow?
  17. What is a non reactive pan?
  18. Ketchup Recipe
  19. Crockpot sizing
  20. Help with roasted nuts--Please!!!
  21. Using Bran - any guidelines?
  22. ISO Help with making yogurt
  23. Pantry Stocking
  24. Seeking Swiss steak recipes
  25. Desserts for Diabetics?
  26. Whole chicken/breast conversion question
  27. making soup with bran, help needed
  28. ISO rib sauce
  29. Yorkshire puddings??
  30. What is your favorite spicy dish?
  31. Hand picked mussels, clams and oysters from the river teign, Devon.
  32. Microwave babys milk vs heating in saucepan
  33. A few dish ideas I have - help needed :)
  34. Steak au Poivre
  35. Salsa Verde> tomatoes?