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  1. Raw carrot or cooked carrot?
  2. What's the difference between sago and Tapioca??
  3. What's the reason for taking out the foamy stuff in chicken stock?
  4. How bad is MSG
  5. How to use fresh corn tortillas?
  6. Dredging idea?
  7. To make a softdrink glaze?
  8. Pain & Strain of Cooking...
  9. Fish Question?
  10. "Cool place!" What is meant exactly?
  11. MOM'S COOKING: What did you love your mother to cook for you?
  12. Onions - Purchase secrets
  13. Anybody out there have a bad back? Yes, this is a cooking question.
  14. Looking for a little advice...
  15. Who are professional chefs here? Who are just cooking junkies?
  16. Scotch ... In here please.
  17. math question
  18. New to the cake decorating thing
  19. For Chicago area meat lovers
  20. Grits? "I'm confused"
  21. Pizza Burger ideas
  22. Tom Yum Kung--Thai traditional food for you!
  23. HELPPPP - emulsifiers
  24. Recreating Cheesecake
  25. Need professional help
  26. Boiling Chicken Broth why does it explode?
  27. Olive oil toxic when heated?
  28. Subway's Ranch Dressing
  29. Blending/mixing error - avoid this one!
  30. Chefs' & food fans' (etc) 100 easiest recipes ever in the Guardian
  31. AMC cookware
  32. Help with cooking a fish fillet that has crispy skin
  33. Fish Taco question?
  34. Who was your greatest influence
  35. Bone in Pork Roast Question