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  1. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  2. Oil amount?
  3. ISO Meat Pie recipe
  4. Too much help in the Kitchen?
  5. Bacon Substitute Needed
  6. ISO help/advice w/beef stock/broth
  7. ISO help frying up some Jalapenos?
  8. Ham and Nitrates
  9. Refrigerating Cooking oils
  10. Critters in my flour
  11. Uses for Beef Fat?
  12. Looking for Cattle Baron Beef Marinade
  13. Bone marrow from beef
  14. Help!!! cooking 25 lbs of rice
  15. ISO recipes for italian bread and potato pancakes
  16. Please help me locate two recipes
  17. How big is an extra large egg ??
  18. Stuffed Tomato
  19. Pressure cooker and water amount
  20. I added too much vinegar
  21. Beer batter for fish and chips
  22. How do I keep the pepper dry?
  23. High Altitude (3500-6500 ft) No changes?
  24. Help with Stuffed Chicken Rolls
  25. How to use Tomato Jam?
  26. Browning a roast after slow cooking?
  27. ISO recipe ideas while Sailing in Mexico
  28. Peppers, Okra, onions,tomatos and meat
  29. Merlot Wine Grapes - Anything good to make?
  30. Identifying spice ingredients in a mixed spice...
  31. Does Nestle Chocolate Chips have stablizers?
  32. What to do with Bacon Grease?
  33. Difference between kombu and kelp?
  34. Help!! Cooking time question
  35. ISO Cooking Website