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  1. Storing cookies
  2. Overdue frozen duck - is it dangerous?
  3. Salty Soup
  4. Introduction with questions...
  5. Grated candied ginger
  6. Dijon mustard - In what supermarket aisle?
  7. Pumpkin Cheesecake Oops! Help please!
  8. Oil - what kind for general use?
  9. Game cooking?
  10. Smell of garlic from my fingers!
  11. Using Rum insted of Bourbon in my turkey brine?
  12. Sopressata?
  13. Black beans and rice
  14. Cooking Candy in non stick pan
  15. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  16. Oil amount?
  17. ISO Meat Pie recipe
  18. Too much help in the Kitchen?
  19. Bacon Substitute Needed
  20. ISO help/advice w/beef stock/broth
  21. ISO help frying up some Jalapenos?
  22. Ham and Nitrates
  23. Refrigerating Cooking oils
  24. Critters in my flour
  25. Uses for Beef Fat?
  26. Looking for Cattle Baron Beef Marinade
  27. Bone marrow from beef
  28. Help!!! cooking 25 lbs of rice
  29. ISO recipes for italian bread and potato pancakes
  30. Please help me locate two recipes
  31. How big is an extra large egg ??
  32. Stuffed Tomato
  33. Pressure cooker and water amount
  34. I added too much vinegar
  35. Beer batter for fish and chips