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  1. What is the most romantic food/drink in your opinion?
  2. How long does homemade chicken broth stay good?
  3. Chicken tasteless after producing the stock
  4. Calories in chicken broth
  5. Butter Chicken...what else can I put in?
  6. ISO Pillsbury recipe - marshmallows/dough?
  7. Bread crumbs
  8. Marinades - do you pat the meat dry before grilling?
  9. Goose fat
  10. Kitchen Essentials
  11. Veal
  12. Whipped cream pancakes
  13. Short Cake
  14. Pastry fat does it reduce in cooking?
  15. Condensed milk??
  16. Newbie cook! Wanting to add some flavour or kick to a meal. Spices? Ketchup? What?
  17. Pickling a pickle without salt?
  18. Cracks on my lemon bars?
  19. Gyro meat?
  20. How long does it take for you to make Risotto?
  21. Baked Oatmeal
  22. Why are Taco Bells tacos so good?
  23. Leftover Pie Dough
  24. Why the tortilla I made tastes so hard?
  25. Veal Stock - favorite recipes that use it?
  26. Super Bowl Sunday?
  27. When making stock... how long?
  28. Which wine?
  29. Availability of products
  30. What's your favorite crock pot, slow cooker recipe?
  31. How to thicken chili
  32. How do you fold an omelette?
  33. Whole Chicken In A Slow Cooker
  34. Upscale cuisine
  35. Anyone know a good chinese fried rice recipe???