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View Full Version : General Cooking


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  1. Baked or roasted?
  2. Replacing shrimp with scallops risotto?
  3. Food that needs to be eaten in Private
  4. Mandarin pancakes - Storage question
  5. A mixer question?
  6. Subbing regular mustard for dry mustard
  7. Garlic..Help!
  8. Salad dressing separation after freezing
  9. How do you avoid ice cream crystallization?
  10. Urgent cooking wine & wine question?
  11. Fat Content Question
  12. Why was my signature deleted when these are allowed?
  13. What do you wear in the kitchen?
  14. Souffle Bowl Substitution
  15. Frogs legs nearing extinction!
  16. Nathans Famous Dogs?
  17. Using frozen chicken stock
  18. Freezing high quality roast beef?
  19. Hey My DC Buddies!
  20. Brunch for 30 this Sunday
  21. Storing winter squash
  22. Southern Fried Chicken
  23. How do I make my crispy beef more crispy?
  24. Evening classes
  25. I need a truly outstanding tofu recipe.
  26. Reconstituting rice?
  27. Raw carrot or cooked carrot?
  28. What's the difference between sago and Tapioca??
  29. What's the reason for taking out the foamy stuff in chicken stock?
  30. How bad is MSG
  31. How to use fresh corn tortillas?
  32. Dredging idea?
  33. To make a softdrink glaze?
  34. Pain & Strain of Cooking...
  35. Fish Question?