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  1. Fish Question?
  2. "Cool place!" What is meant exactly?
  3. MOM'S COOKING: What did you love your mother to cook for you?
  4. Onions - Purchase secrets
  5. Anybody out there have a bad back? Yes, this is a cooking question.
  6. Looking for a little advice...
  7. Who are professional chefs here? Who are just cooking junkies?
  8. Scotch ... In here please.
  9. math question
  10. New to the cake decorating thing
  11. For Chicago area meat lovers
  12. Grits? "I'm confused"
  13. Pizza Burger ideas
  14. Tom Yum Kung--Thai traditional food for you!
  15. HELPPPP - emulsifiers
  16. Recreating Cheesecake
  17. Need professional help
  18. Boiling Chicken Broth why does it explode?
  19. Olive oil toxic when heated?
  20. Subway's Ranch Dressing
  21. Blending/mixing error - avoid this one!
  22. Chefs' & food fans' (etc) 100 easiest recipes ever in the Guardian
  23. AMC cookware
  24. Help with cooking a fish fillet that has crispy skin
  25. Fish Taco question?
  26. Who was your greatest influence
  27. Bone in Pork Roast Question
  28. Looking for TNT Frozen Meals Recipes
  29. Summer eve menu help
  30. Baked bean help needed
  31. Pastry
  32. Foods to prepare when going on a plane ride, that won't spoil.
  33. Flavored Sugars
  34. Needed urgent Help Pan fry? or Foreman it?
  35. Protose