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  1. Salty Soup
  2. Introduction with questions...
  3. Grated candied ginger
  4. Dijon mustard - In what supermarket aisle?
  5. Pumpkin Cheesecake Oops! Help please!
  6. Oil - what kind for general use?
  7. Game cooking?
  8. Smell of garlic from my fingers!
  9. Using Rum insted of Bourbon in my turkey brine?
  10. Sopressata?
  11. Black beans and rice
  12. Cooking Candy in non stick pan
  13. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  14. Oil amount?
  15. ISO Meat Pie recipe
  16. Too much help in the Kitchen?
  17. Bacon Substitute Needed
  18. ISO help/advice w/beef stock/broth
  19. ISO help frying up some Jalapenos?
  20. Ham and Nitrates
  21. Refrigerating Cooking oils
  22. Critters in my flour
  23. Uses for Beef Fat?
  24. Looking for Cattle Baron Beef Marinade
  25. Bone marrow from beef
  26. Help!!! cooking 25 lbs of rice
  27. ISO recipes for italian bread and potato pancakes
  28. Please help me locate two recipes
  29. How big is an extra large egg ??
  30. Stuffed Tomato
  31. Pressure cooker and water amount
  32. I added too much vinegar
  33. Beer batter for fish and chips
  34. How do I keep the pepper dry?
  35. High Altitude (3500-6500 ft) No changes?