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  1. Smell of garlic from my fingers!
  2. Using Rum insted of Bourbon in my turkey brine?
  3. Sopressata?
  4. Black beans and rice
  5. Cooking Candy in non stick pan
  6. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  7. Oil amount?
  8. ISO Meat Pie recipe
  9. Too much help in the Kitchen?
  10. Bacon Substitute Needed
  11. ISO help/advice w/beef stock/broth
  12. ISO help frying up some Jalapenos?
  13. Ham and Nitrates
  14. Refrigerating Cooking oils
  15. Critters in my flour
  16. Uses for Beef Fat?
  17. Looking for Cattle Baron Beef Marinade
  18. Bone marrow from beef
  19. Help!!! cooking 25 lbs of rice
  20. ISO recipes for italian bread and potato pancakes
  21. Please help me locate two recipes
  22. How big is an extra large egg ??
  23. Stuffed Tomato
  24. Pressure cooker and water amount
  25. I added too much vinegar
  26. Beer batter for fish and chips
  27. How do I keep the pepper dry?
  28. High Altitude (3500-6500 ft) No changes?
  29. Help with Stuffed Chicken Rolls
  30. How to use Tomato Jam?
  31. Browning a roast after slow cooking?
  32. ISO recipe ideas while Sailing in Mexico
  33. Peppers, Okra, onions,tomatos and meat
  34. Merlot Wine Grapes - Anything good to make?
  35. Identifying spice ingredients in a mixed spice...