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  1. Pain & Strain of Cooking...
  2. Fish Question?
  3. "Cool place!" What is meant exactly?
  4. MOM'S COOKING: What did you love your mother to cook for you?
  5. Onions - Purchase secrets
  6. Anybody out there have a bad back? Yes, this is a cooking question.
  7. Looking for a little advice...
  8. Who are professional chefs here? Who are just cooking junkies?
  9. Scotch ... In here please.
  10. math question
  11. New to the cake decorating thing
  12. For Chicago area meat lovers
  13. Grits? "I'm confused"
  14. Pizza Burger ideas
  15. Tom Yum Kung--Thai traditional food for you!
  16. HELPPPP - emulsifiers
  17. Recreating Cheesecake
  18. Need professional help
  19. Boiling Chicken Broth why does it explode?
  20. Olive oil toxic when heated?
  21. Subway's Ranch Dressing
  22. Blending/mixing error - avoid this one!
  23. Chefs' & food fans' (etc) 100 easiest recipes ever in the Guardian
  24. AMC cookware
  25. Help with cooking a fish fillet that has crispy skin
  26. Fish Taco question?
  27. Who was your greatest influence
  28. Bone in Pork Roast Question
  29. Looking for TNT Frozen Meals Recipes
  30. Summer eve menu help
  31. Baked bean help needed
  32. Pastry
  33. Foods to prepare when going on a plane ride, that won't spoil.
  34. Flavored Sugars
  35. Needed urgent Help Pan fry? or Foreman it?