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  1. Water out of steam valve (pressure cooker)
  2. How to tell if chicken is ready with NO meat thermometer.
  3. Storing cookies
  4. Overdue frozen duck - is it dangerous?
  5. Salty Soup
  6. Introduction with questions...
  7. Grated candied ginger
  8. Dijon mustard - In what supermarket aisle?
  9. Pumpkin Cheesecake Oops! Help please!
  10. Oil - what kind for general use?
  11. Game cooking?
  12. Smell of garlic from my fingers!
  13. Using Rum insted of Bourbon in my turkey brine?
  14. Sopressata?
  15. Black beans and rice
  16. Cooking Candy in non stick pan
  17. Carpel Tunnel and Potato Peeling - Xmas gift for mom please advise!
  18. Oil amount?
  19. ISO Meat Pie recipe
  20. Too much help in the Kitchen?
  21. Bacon Substitute Needed
  22. ISO help/advice w/beef stock/broth
  23. ISO help frying up some Jalapenos?
  24. Ham and Nitrates
  25. Refrigerating Cooking oils
  26. Critters in my flour
  27. Uses for Beef Fat?
  28. Looking for Cattle Baron Beef Marinade
  29. Bone marrow from beef
  30. Help!!! cooking 25 lbs of rice
  31. ISO recipes for italian bread and potato pancakes
  32. Please help me locate two recipes
  33. How big is an extra large egg ??
  34. Stuffed Tomato
  35. Pressure cooker and water amount