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  1. What organic foods do you buy?
  2. Bundt pan
  3. How often do you "play with your food?"
  4. Do You Cook With File'?
  5. Cooking grits
  6. Help identify snack bars from photo
  7. Why Salt Makes Things Sweeter
  8. How do you feel when people change your recipe around?
  9. How often do you make a recipe exactly as written
  10. Do you cook with Bay?
  11. Irish Recipes that Aren't Corned Beef and Cabbage
  12. Things I Don't Buy Anymore (because I make them)
  13. Penzeys coupons for free seasonings!
  14. When food makes you cook it
  15. Wasa Light Rye Crispbread
  16. Ideas for Pickling Beets
  17. Pizza(low fat), substitute ingredient to cheese?
  18. Is This Brand Sold Nationwide?
  19. Some people have way too much time on their hands.
  20. French silk pie weeping a day later
  21. What temperature would be considered medium heat?
  22. What cooking "rules" do you regularly break?
  23. Why Do You Cook?
  24. Hard kidney beans in chili
  25. Help - is it safe?!
  26. Mayo making failure
  27. Heating dairy-based sauces
  28. Having trouble with the sweet & sour sauce recipe
  29. Don't ever make this mistake!
  30. Fun finds at TJ Maxx
  31. Turmeric Spices Found Heavily Contaminated With Lead ( Article)
  32. Olive oil prices soar in Europe because of bad weather
  33. Storing baked beet chips???
  34. Healthy Eating - not!
  35. Question about substitution in baking