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  1. Temperature of steak?
  2. How to tell if restaurant food is pre-made...
  3. ATK Video on Cooking With Cast Iron
  4. Can be set aside for...
  5. Book club: make something from cookbook and bring to discussion at library
  6. Knife skills as an art form...
  7. Chefs who inspire you...
  8. Vegetable Oil Spread - Strange Taste
  9. Canned Gumbo
  10. Great sous vide steak YouTube from Bon Appetit...
  11. Green fish?
  12. Cast Iron Skillet Tortilla Pizza
  13. Stuffed Cabbage Glumpkis Pigs in a Blanket
  14. What caused the cracks?
  15. Apple pie Jelly tnt
  16. Jam and marmalades recipes with resting periods.
  17. Curry going wrong.
  18. Variations on the ubiquitous NYE queso dip...
  19. Slow cooker to dutch oven conversions
  20. What can I put in my bread?
  21. Fantastic video on pizza in Napoli, AKA Naples...
  22. Mix of slow cooker with roasted fresh veggies & beef
  23. How to make Nachos (Chicken & Steak)
  24. Split and bacon soup or Pea Soup.
  25. Bleu Cheese and what? ISO suggestions
  26. Chicken breast recipes
  27. Putting water into hot oil? (Pasta)
  28. Best Book for 85 year old who wants to try sous vide cooking?
  29. Help with Buckwheat crepes
  30. Dry black beans foul
  31. What did you hate?
  32. Octopus Questions
  33. Why you are using Standard or Metric?
  34. What water is best?
  35. Is there a winter squash variety that is not sweet?