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  1. Potatoes defy cooking
  2. Regular spoon to measured tablespoon conversion
  3. Truffle Storage Question.
  4. Sauce for rotini and chicken?
  5. Why Does My Bread Get Too Brown?
  6. Baked Chicken Sauce
  7. Rye crackers
  8. Uh oh frozen veggie oil...
  9. Beef/Chicken Base
  10. Fry rather than Deep Fry Chicken
  11. What's with bread twist ties?
  12. How to decorate a deviled egg platter?
  13. Fresh green beans
  14. 12 course meal Fanny Farmer show
  15. Make hot chocolate tablets into chocolate to eat?
  16. Beef Wellington with Shortcrust Pastry
  17. Wife's got some bizarre cooking notions/beliefs
  18. Lasagna help needed
  19. Chili oil
  20. Christmas goodies!
  21. Cooking with wine
  22. Another TJ's Product
  23. Clay pot cooking?
  24. I was thinking
  25. MsMofet's cake
  26. Please help with Avocado
  27. Only in the Midwest
  28. Failed: deep fried onion ring for the first time
  29. Two joints of lamb, one oven - timing....
  30. Should cooking oil be reused after deep frying, any health concern??
  31. Book explains Italian food - result of centuries of migration
  32. How to make sauce??
  33. Freezing stock
  34. Question About Vacuum Sealing
  35. Recipe ideas for a British "hygge"