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  1. Your thoughts on Saffron and other highly expensive ingredients
  2. Chemistry Lesson?
  3. Brine for lots of lamb.
  4. healthy alternative to replace sauce for beef and chicken burgers?
  5. What is your family's favorite dish in family gathering??
  6. Favorite brine recipe
  7. Brining Reduces Cooking Time?????
  8. GimmeAnother1 Food Thread
  9. Liverwurst!!!!
  10. Vinegar bad for teeth and mouth?
  11. So Much Lemon Juice!
  12. Top 5 Scary Paellas - The nightmare continues
  13. Is it Bad?!
  14. Spices and fresh in same recipe
  15. Stir Fry - Help!
  16. Cooking Withdrawal Syndrome, Do you get it? I sure do!!
  17. Slow cookers and vegetable broth
  18. Pizza Stone Vs. Pizza Steel?
  19. Fun at King Arthur Baking School
  20. Chocolate Birthday Cake
  21. What do you all do with Poblano Peppers?
  22. ISO help w/whipped cream recipes
  23. Whoops
  24. Making an impression and saying thanks
  25. Adventures and Activities Cake
  26. Shelf life of refrigerated lard?
  27. Stove-top Pot Roast
  28. Need advice - Sea Scallops
  29. What is a sprig of thyme?
  30. Reheating question
  31. Adding Peppers to Pizza
  32. Do you or don't you wear an apron when cooking?
  33. Help .. need advice on cooking for 225 people..
  34. ISO Kimchi link
  35. Dish or cooking method.