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  1. Trying new veggies
  2. Just bought myself a daikon, now what?
  3. Eliminating the bitter taste of cabbage?
  4. How to cook raw vegetables? (broccoli and cabbage)
  5. Help me make soft (almost soggy) fries!
  6. Green Bean ideas?
  7. Large Amount of mashed potatoes
  8. How to cook Pink Eye Peas
  9. Cepes?
  10. Curried mashed potatoes
  11. Parsnips
  12. ISO Yams recipes (not sweet potatoes)
  13. ISO stuffed zucchini
  14. What is this and how do I cook it?
  15. Aubergines - aka eggplant
  16. Help me make fried sweet potato chips
  17. Cabbage, how long will it last?
  18. Oh my Gourd!
  19. Field Cress (aka "Creasy Greens")
  20. Cooking with Lettuce
  21. HELP FAST!!!! instant potato flakes....
  22. Roasted Eggplant/Garlic/Tomato Salad
  23. Eggplant recipe website
  24. Veggie dish for 22
  25. Sicilian Angry Garlic
  26. TNT Roasted Root Vegetables with Turnip Greens
  27. Turnips
  28. The very best canned corn
  29. How do you make creamed corn?
  30. Baked Acorn Squash
  31. A big bag of chili peppers
  32. Caramelizing onions
  33. Large White Onions?
  34. Glory - Found at a Dollar General.
  35. ISO recipe for homemade honey baked beans