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  1. Individual Spinach Timbales
  2. Tomatoes - Pesky question finally solved
  3. Cabbage Rolls in White Sauce
  4. Fresh Garden Tomato - De-lite-ful lunch
  5. Egglant - Did I wait to long to use it?
  6. Mashed Potatoes - can you freeze them?
  7. Cotton Patch's "Baked Squash"
  8. Tasty Bouquet - Fried Squash Blossoms anyone?
  9. Tomato Pie (a great summer supper)
  10. Broccoli and health benefits...
  11. Asparagus with Gremolata Butter
  12. Homemade Sauerkraut
  13. Olives and such...
  14. Greens Wilted with Bacon and Sausage
  15. Shallots or Onions?
  16. Oven-Roasted Balsamic Onions
  17. Stuffed Cabbage Storage Time
  18. Mushroom Green Bean Casserole
  19. Cheesy Acorn Squash for 2
  20. A Healthier Zucchini Casserole
  21. Broccoli Leaves - edible?
  22. Glorified Hash Browns Casserole
  23. Spinach Feta Turnovers...+ Exchanges
  24. Nutty Onion Green Beans
  25. Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato
  26. Fried Rice With Dry-Spiced Tofu and Green Peas
  27. Tofu Spinach Enchiladas
  28. Site for Vegetarian Recipes...>>
  29. Vegetable Curry with Pepper and Cilantro Tadka
  30. Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch
  31. Garlic Roasted Potato Wedges With Jalapeno Chili
  32. Vegetarian Couscous Casserole....Low Fat
  33. Spaghetti Squash Stuffed W/Chicken and Vegetables
  34. Gourmet Onions
  35. Flavoring Spinach or Kale - yummy tip!