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  1. Fresh Garden Tomato - De-lite-ful lunch
  2. Egglant - Did I wait to long to use it?
  3. Mashed Potatoes - can you freeze them?
  4. Cotton Patch's "Baked Squash"
  5. Tasty Bouquet - Fried Squash Blossoms anyone?
  6. Tomato Pie (a great summer supper)
  7. Broccoli and health benefits...
  8. Asparagus with Gremolata Butter
  9. Homemade Sauerkraut
  10. Olives and such...
  11. Greens Wilted with Bacon and Sausage
  12. Shallots or Onions?
  13. Oven-Roasted Balsamic Onions
  14. Stuffed Cabbage Storage Time
  15. Mushroom Green Bean Casserole
  16. Cheesy Acorn Squash for 2
  17. A Healthier Zucchini Casserole
  18. Broccoli Leaves - edible?
  19. Glorified Hash Browns Casserole
  20. Spinach Feta Turnovers...+ Exchanges
  21. Nutty Onion Green Beans
  22. Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato
  23. Fried Rice With Dry-Spiced Tofu and Green Peas
  24. Tofu Spinach Enchiladas
  25. Site for Vegetarian Recipes...>>
  26. Vegetable Curry with Pepper and Cilantro Tadka
  27. Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch
  28. Garlic Roasted Potato Wedges With Jalapeno Chili
  29. Vegetarian Couscous Casserole....Low Fat
  30. Spaghetti Squash Stuffed W/Chicken and Vegetables
  31. Gourmet Onions
  32. Flavoring Spinach or Kale - yummy tip!
  33. Layered Onion Casserole
  34. Baked Pleated Potatoes
  35. Non-starchy Hash Browns