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  1. Greens Wilted with Bacon and Sausage
  2. Shallots or Onions?
  3. Oven-Roasted Balsamic Onions
  4. Stuffed Cabbage Storage Time
  5. Mushroom Green Bean Casserole
  6. Cheesy Acorn Squash for 2
  7. A Healthier Zucchini Casserole
  8. Broccoli Leaves - edible?
  9. Glorified Hash Browns Casserole
  10. Spinach Feta Turnovers...+ Exchanges
  11. Nutty Onion Green Beans
  12. Vegetarian Spaghetti W/ Dry-Spiced Tofu and Mushroom Tomato
  13. Fried Rice With Dry-Spiced Tofu and Green Peas
  14. Tofu Spinach Enchiladas
  15. Site for Vegetarian Recipes...>>
  16. Vegetable Curry with Pepper and Cilantro Tadka
  17. Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch
  18. Garlic Roasted Potato Wedges With Jalapeno Chili
  19. Vegetarian Couscous Casserole....Low Fat
  20. Spaghetti Squash Stuffed W/Chicken and Vegetables
  21. Gourmet Onions
  22. Flavoring Spinach or Kale - yummy tip!
  23. Layered Onion Casserole
  24. Baked Pleated Potatoes
  25. Non-starchy Hash Browns
  26. How can I saute broccoli and other veggies...
  27. How do I dry tomatoes?
  28. 5 Vegetarian Stuffed Cabbage Recipes
  29. Colorful Vegetable Fajitas
  30. Pesto Potato Salad
  31. Fettucine W/Sun Dried Tomato & Garlic Cream (Vegetarian)
  32. James Beard's Lima Bean Recipe
  33. Dilled Sour Cream And Cucumbers
  34. Pan Braised Broccoli With Ponzu (Japanese Citrus Sauce)
  35. Garden Vegetable Sauté