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  1. Pappardelle Pasta with Olives, Thyme, and Lemon
  2. Ravioli tastes a bit "doughy", help?
  3. Baked Beans
  4. Cooking liquids for rice
  5. Stuffed Shells - Without preboiling them
  6. Cassoulet
  7. Can you substitute white wine for red?
  8. TNT Pasta, mushrooms asparagus
  9. Red beans & rice question
  10. Leaving lid on during boiling spoils pasta??
  11. Sausage Ravioli in Sage Butter
  12. Dried Bean Question
  13. [Chinese style] soup noodle
  14. Deep Fried Rice Balls, do the egg yolks matter ??
  15. Spaghetti with bolognese sauce problems!!
  16. Cold Pasta & Peppers
  17. One pot shrimp & rice dish. Will this work?
  18. My rice is sticky
  19. Barley
  20. ISO Creamy Pasta Recipe
  21. Baked potato question
  22. Spicy Chicken Chipotle Pasta
  23. ISO Info on Freezing Lentils
  24. Fresh Black Eyed Peas follow up
  25. Sprouted beans
  26. ISO saffron pasta recipe
  27. Keeping fresh pasta fresh for a few hours
  28. Herb Pasta Salad
  29. Black beans (from dried beans)
  30. Risotto help
  31. Can I sneak veggie into this risotto?
  32. Chicken Vegetable Almost Alfredo
  33. Risotto - I need recipe or help or both...For all you risotto aficionado's....
  34. Taking lid off pasta and water pours all over
  35. ISO Lentil Recipe and General Guidance