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View Full Version : Pasta, Rice, Beans, Grains...


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  1. Asparagus/Prosciutto/Mascarpone Lasagna Roll-Ups- Ideas
  2. Mexican Beans, Karen?
  3. Bean storage - how long?
  4. Quinoa - WE ARE NOT IMPRESSED
  5. Gemelli with Meat Sauce
  6. What to do with flaxseed?
  7. Silly Oatmeal Question
  8. Lentils with tomatoes
  9. Pasta/sauce you like?
  10. Gnocchi, part deux.
  11. Mediterranean Couscous
  12. Furikake Spaghetti
  13. Gnocchi, today's bright idea. Any tips?
  14. A Fine Summer Meal with Polenta
  15. Wheat Berries
  16. WHY don't stir Basmati rice??
  17. How to prepare fresh beans???
  18. ISO T&T fresh pasta recipe/method
  19. I wanna make Spaetzle
  20. Fried rice - two-day waiting period
  21. Dried Beans
  22. Pappardelle Pasta with Olives, Thyme, and Lemon
  23. Ravioli tastes a bit "doughy", help?
  24. Baked Beans
  25. Cooking liquids for rice
  26. Stuffed Shells - Without preboiling them
  27. Cassoulet
  28. Can you substitute white wine for red?
  29. TNT Pasta, mushrooms asparagus
  30. Red beans & rice question
  31. Leaving lid on during boiling spoils pasta??
  32. Sausage Ravioli in Sage Butter
  33. Dried Bean Question
  34. [Chinese style] soup noodle
  35. Deep Fried Rice Balls, do the egg yolks matter ??