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  1. Gnocci in soup?
  2. Middle Eastern recipes
  3. Season of mist, mellow fruitfulness and..mushrooms
  4. Halloween cake
  5. Dried Peas and Lentils runout date?
  6. How long can you store fresh pasta?
  7. Pasta Sauce with a Healthy Surprise
  8. Can't cook rice anymore...what gives?
  9. Fish cake potato tech?
  10. Has anyone tried making soba?
  11. Cauliflower Gnocchi
  12. Tagliatelle with asparagus tips
  13. Pasta-Ziti, not overcooked in slow cooker
  14. Rice Hangover
  15. Pasta with broccoli Roman style
  16. Falafel
  17. How to fix undercooked barley
  18. Rice question
  19. Semi-dried beans and rice?
  20. How do you make your rice?
  21. How do you serve polenta, or what do you serve it with ?
  22. Cristianos Y Moros
  23. Lentil and Rice Identifications/ suggestions.
  24. SOS HELP with Lasagna
  25. Risotto: how long to brown arborio rice before adding wine?
  26. La pasta e fagioli (pasta and bean 'soup'
  27. Rehydrating dried bean question
  28. Easy Cheesy Bacon & Chicken Pasta!
  29. Help with a childhood favorite (cream of wheat)
  30. My Simple Linguini and Clam Sauce
  31. How to store freshly made, uncooked mushroom ravioli
  32. Ms. Mofet's Baked Meat Lasagna
  33. Your favorite pasta dishes?
  34. ISO help/advice preparing lasagna
  35. Need advice - risotto in a rice cooker